141474 roast watercress crushed potatoes Recipes

heads garlic , top 1/2-inch cut away, olive oil, salt, fresh ground black pepper, baking potatoes , like russets or 2 lbs yukon gold potatoes, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream

mixed red yellow purple baby new potatoes (or fingerling, or both mixed), olive oil, fresh thyme, rosemary, sea salt , to taste, black pepper

red new potatoes, halved, olive oil, salt and freshly ground black pepper

garlic, peeled, olive oil, baking potatoes, peeled and cubed, milk, grated parmesan cheese, butter, salt, ground black pepper

carapelli organic extra virgin olive oil, red potatoes, cut into 1-1/2 inch chunks, coarse sea salt or kosher salt, freshly ground black pepper, garlic, peeled, italian parsley leaves without stems, fresh basil leaves, walnut pieces, shredded pecorino-romano cheese

new potatoes , cut into 1-inch pieces, extra-virgin olive oil, grated parmesan cheese, chopped fresh rosemary, salt and ground black pepper to taste

sweet potatoes, heads garlic, olive oil, butter (at room temperature ), light sour cream, reduced-fat cream cheese, cayenne pepper (optional), salt and pepper to taste

whole bulb garlic, swanson chicken broth (regular, natural goodness or certified organic), potatoes , cut into 1-inch pieces, chopped chives or green onion tops

onion, finely chopped, vegetable oil, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, potatoes, cut into 1-inch chunks

garlic, canola oil, red potatoes , scrubbed and cubed, cream cheese, milk , skim, salt, pepper

balsamic vinegar, golden brown sugar, unsalted butter, coarse kosher salt, red-skinned sweet potatoes (yams), peeled , cut into 1 1/4-inch pieces

head garlic, olive oil, russet potatoes, peeled , cut into 1/2-inch pieces, half and half, butter, cut into 5 pieces

unsalted butter, curry powder, sweet potatoes, peeled and cut into 1-inch pieces (about 2 cups)

coriander seeds, fennel seeds, dried oregano, dried hot red pepper flakes, kosher salt, sweet potatoes, vegetable oil

russet potatoes , scrubbed, cut into wedges, onions, cut into chunks, olive oil, butter, melted, onion soup mix (1/2 2.4-oz package), dried thyme, crumbled, dried oregano, crumbled, dried marjoram, crumbled

red potatoes, asparagus, trimmed and bottom 2 inches of stalks peeled, extra-virgin olive oil, balsamic vinegar, coarse salt to taste, freshly ground black pepper to taste

red curry paste, olive oil, dried rosemary, baking potatoes, sweet potatoes, salt , to taste

waxy potatoes ( i like yukon gold), milk (heated ), butter ( melted ), cream cheese (warmed ), whole head roasted garlic (instructions below), salt, pepper