65 roast vegetables zucchini rosemary Recipes

  • Balsamic Roasted Vegetables
    baste, golden syrup, balsamic vinegar, olive oil and
    8 More
    baste, golden syrup, balsamic vinegar, olive oil, fresh rosemary, chopped, vegetables, butternut pumpkin, skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2.5cm slices, freshly ground sea salt and black pepper
    50 min, 12 ingredients
  • Mediterranean Roast Vegetables
    potatoes, diced, red bell peppers, diced and
    8 More
    potatoes, diced, red bell peppers, diced, fennel bulb, diced, zucchini, diced, garlic, olive oil, salt, vegetable bouillon powder, chopped fresh rosemary, balsamic vinegar
    1 hour 25 min, 10 ingredients
  • Herb Roasted Vegetables
    olive oil, oregano leaves or 1 1/2 tsp dried thyme and
    10 More
    olive oil, oregano leaves or 1 1/2 tsp dried thyme, rosemary, crushed, garlic, minced, salt (or to taste), black pepper (or to taste), red onion, cut in wedges (or 1 cup pearl onions), red potatoes, quartered, red bell pepper, seeded and cut into bite-size chunks, button mushrooms, cut in half, zucchini , cut into 1/2-inch slices, mozzarella cheese, grated or 1/2-1 cup swiss cheese
    45 min, 12 ingredients
  • Oven-Roasted Vegetables
    sweet potatoes, cubed, new potatoes, cubed and
    13 More
    sweet potatoes, cubed, new potatoes, cubed, red onion, quartered and pieces separated, zucchini, sliced 1-inch thick, summer squash, sliced 1-inch thick, baby carrots, button mushrooms , ends of stems cut off, fresh thyme, chopped (1 tsp. dried ), fresh rosemary, chopped (2 tsp. dried ), dried basil (optional), garlic, minced, olive oil, balsamic vinegar, salt (a shake or two), black pepper (a shake or two)
    1 hour 25 min, 15 ingredients
  • Balsamic Roasted Vegetables
    golden syrup, balsamic vinegar, olive oil and
    8 More
    golden syrup, balsamic vinegar, olive oil, chopped fresh rosemary, pumpkin , butternut skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2 . 5cm slices, freshly ground sea salt, fresh ground black pepper
    1 hour 5 min, 11 ingredients
  • Pasta With Roast Vegetable Sauce
    eggplant, unpeeled , cut into 1-inch pieces and
    10 More
    eggplant, unpeeled , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, zucchini, trimmed , cut into 1-inch pieces, garlic cloves, minced, italian-style crushed tomatoes, penne pasta, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme
    55 min, 11 ingredients
  • Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato
    veal or 2 lbs beef boneless round roast and
    12 More
    veal or 2 lbs beef boneless round roast, zucchini, cut into sticks, red bell pepper, cut into sticks, prosciutto, thick slice, cut into sticks, dried thyme, dried rosemary, garlic powder, extra virgin olive oil, fresh rosemary, vegetable broth, white wine, kosher salt, fresh ground black pepper
    16 min, 13 ingredients
  • Herb-Roasted Mediterranean Vegetables
    vegetables, cut in pieces (such as cubed eggplant, zucchi... and
    6 More
    vegetables, cut in pieces (such as cubed eggplant, zucchini and onion, baby potatoes, halved carrots, cut up peppers, parsnips,), extra virgin olive oil, garlic cloves, minced, dried rosemary leaves, salt, sugar, shredded parmesan cheese (more is better !)
    55 min, 7 ingredients
  • Lemon Rosemary Chicken
    vegetable oil, lemon , juice of, dried rosemary and
    8 More
    vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters
    2 hour 20 min, 11 ingredients
  • Zucchini Wheat Germ Burgers
    eggs, wheat germ, toasted, shredded monterey jack cheese and
    10 More
    eggs, wheat germ, toasted, shredded monterey jack cheese, chopped mushroom, onion, minced (about 1/2 cup), thyme, crumbled, rosemary, crumbled, shredded zucchini, salt , to taste, fresh ground pepper , to taste, vegetable oil, hamburger buns, roasted red pepper (optional)
    10 min, 13 ingredients
  • Roasted Ratatouille With Lentils
    le puy french lentils, vegetable broth, white wine and
    13 More
    le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt
    40 min, 16 ingredients
  • Herb-Roasted Chicken with Vegetables
    roasting chickens, margarine or 1/3 cup butter, melted and
    11 More
    roasting chickens, margarine or 1/3 cup butter, melted, dried thyme leaves, dried rosemary leaves, crushed, dried marjoram, snipped parsley, potatoes or 4 medium, carrots , each cut diagonally into fourths, onions, cut into halves, seasoning salt, hot chicken broth or 1/2 cup water, zucchini , each cut the same way as the carrots, seasoning salt
    3 hour 30 min, 13 ingredients
  • Michelle's Lasagna With Oven-Roasted Vegetables Michelle's Lasagna With Oven-Roasted Vegetables
    red bell pepper, cut into 3/4 inch squares and
    17 More
    red bell pepper, cut into 3/4 inch squares, yellow bell pepper, cut into 3/4 inch squares, eggplant, cut into 3/4 inch dice (about 3/4 lb), zucchini, cut into 3/4 inch dice (about 1/2 lb), summer squash, cut into 3/4 inch dice (about 1/2 lb), portabella mushroom, cut into 3/4 inch dice (or other mushrooms), shallots, unpeeled , halved lengthwise, fresh rosemary sprig (or 1/4 tsp dried rosemary), olive oil, salt, fresh ground black pepper, ricotta cheese, mozzarella cheese, grated (about 2 cups), grated parmesan cheese, grated nutmeg, egg, dry lasagna noodle (about 15 noodles), tomato sauce
    31 min, 18 ingredients
  • Herb-Roasted Vegetables Herb-Roasted Vegetables
    thick) sliced zucchini, cut red bell pepper and
    15 More
    thick) sliced zucchini, cut red bell pepper, thick) sliced yellow squash, cut green beans (about 1/4 lb), thick) sliced carrot, balsamic vinegar, olive oil, dried basil, dried oregano, dried tarragon, dried thyme, dried parsley, dried rosemary, salt, pepper, garlic cloves, thinly sliced, onions, peeled and quartered
    17 ingredients
  • Mediterranean Roasted Vegetables Mediterranean Roasted Vegetables
    eggplant , largish, zucchinis, red onions and
    8 More
    eggplant , largish, zucchinis, red onions, capsicums (mix colours, or what is in season), tomatoes (depending on size, 1 or 2 per person), garlic (1-2 per person ), olive oil, fresh rosemary, fresh lemon tyme (which is what i had growing, i m sure regular tyme would be just as nice), good pinch of dried oregano (if i had fresh, i would have used fresh!), salt and pepper to taste
    50 min, 11 ingredients
  • Mediterranean Roasted Vegetables with Herbs Mediterranean Roasted Vegetables with Herbs
    eggplant , cut into 1 inch wide fingers and
    18 More
    eggplant , cut into 1 inch wide fingers, zucchini , cut into 1/2 inch wide slices, onions, cut into wedges, carrots , cut into 1 inch pieces, sun-dried tomatoes, chopped, summer squash, cut into chunks, red bell pepper, cored,seeded,and cut into chunks, celery rib, coarsely chopped, fresh green beans, trimmed and chopped, oil cured pitted black olives, fresh basil leaf, fresh marjoram leaves, fresh rosemary, fresh thyme, olive oil, salt, fresh ground black pepper, garlic, sliced, grape tomatoes , pierced with a toothpick
    1 hour , 19 ingredients
  • Early Autumn Roasted Vegetables with Couscous Early Autumn Roasted Vegetables with Couscous
    eggplant, cut into 1 to 1 1/2-inch wedges and
    23 More
    eggplant, cut into 1 to 1 1/2-inch wedges, zucchini, cut into 1 1/2-inch chunks, salt, onions, each cut into 4 wedges, carrots , cut into 1-inch pieces, sun-dried tomatoes (not packed in oil), pattypan squash, cut into large chunks, red bell pepper, cored, seeded, and cut into large chunks, green beans, trimmed and cut into thirds, stalk celery with leaves , cut into 1-inch pieces, garlic cloves, ripe, tomatoes , cut into 1-inch pieces, extra-virgin olive oil, salt and pepper, basil leaves, chopped or 1 tsp dried, fresh rosemary, chopped or 1 tsp dried, fresh thyme, chopped or 1 tsp dried, crumbled saffron threads, water, chicken broth, olive oil, couscous, currants or raisins, almonds, toasted
    1 hour 45 min, 24 ingredients
  • Roast Pork Tenderloin With Vegetable Ratatouille Roast Pork Tenderloin With Vegetable Ratatouille
    garlic cloves, minced (or 1 1/2 tsp minced ) and
    16 More
    garlic cloves, minced (or 1 1/2 tsp minced ), chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, extra virgin olive oil, pork tenderloin, chopped fresh oregano or 2 tsp dried oregano, crushed, shredded lemon peel, lemon juice, zucchini, sliced, summer squash, sliced, onion, sliced 1/2 inch thick, red bell peppers, seeded, sliced (8 oz), yellow bell peppers, seeded, sliced (8 oz), tomatoes, seeded and chopped, capers, rinsed and drained, fresh basil leaves , cut into thin strips, kosher salt, fresh ground black pepper
    1 hour , 17 ingredients




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