465 roast turkey olive Recipes

whole berry cranberry sauce, prepared horseradish, mayonnaise, ciabatta (1/2-inch thick ), cooked turkey breast (3/8-inch thick , left-over roast turkey is best, but can use deli), salt, pepper, provolone cheese (3/4 oz. each), bacon, slices cooked, olive oil, gourmet mixed salad green, for garnish

flat focaccia bread, honey roasted turkey breast, whole roasted red peppers, garlic powder, fresh spinach leaves, provolone cheese, parmesan cheese, olive oil, balsamic vinegar, salt, pepper, aluminum foil

fresh turkey , preferably free range, kosher salt, fresh ground pepper, fresh thyme, fresh sage, onions, coarsely chopped, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, leeks, rinsed well and coarsely chopped, bay leaf, extra virgin olive oil, turkey broth or 5 cups chicken broth, water, cornstarch, butter, salt, fresh ground pepper

olive oil, yellow onion, coarsely chopped, green pepper, coarsely chopped, garlic cloves, minced, diced tomatoes with juice, do not drain, grain rice, chicken broth, water, carrots, peeled and sliced, frozen green beans, roasted turkey, cut into 1-inch cubes or 2 cups cooked chicken, chopped black olives, fresh basil or 1 tsp dried basil, black pepper, salt

light tuna packed in olive oil, undrained, mayonnaise, canned low-salt chicken broth, anchovy fillets, drained , 1 tsp oil reserved, fresh lemon juice, grated lemon peel, drained capers, baby spinach leaves, roast turkey breast, sliced, chopped fresh parsley

rye bread, dijon mustard, russian dressing, roasted turkey or chicken, sauerkraut, swiss cheese, olive oil, potato chips, sliced pickles

turkey, giblets removed, carrots, roughly chopped, stalk celery, roughly chopped, yellow onions, cut into wedges, unsalted butter, melted , or olive oil, kosher salt, black pepper, navel oranges, cut into wedges (optional), fresh flat-leaf parsley or leaves from 1 bunch celery (optional), kitchen string (optional)

olive oil, dijon mustard, minced garlic, kosher salt, paprika (i like to use smoked paprika), pepper, dried sage, crumbled, dried thyme, crumbled, oregano, crumbled, basil, crumbled, rosemary, crumbled, orange , zest of, lemon , zest of, whole turkey (kosher turkeys are great as they re pre-brined and tend to be juicier)

boneless turkey breast half (2 1/2 to 3 lb), olive oil, garlic cloves, unpeeled, kosher salt, black pepper, chili powder (or sweet paprika)

olive oil, unsalted butter, softened, garlic, crushed, fresh rosemary (or 1 tbsp. dried ), plus, rosemary, chopped fresh thyme (or 1 tbsp. dried ), plus 1 sprig thyme, chopped fresh sage (or 2 tsp. dried ), salt and pepper, turkey, thawed, lemon, cut in half, onion

olive oil, divided, garlic cloves, minced, salt, pepper, turkey (14 to 16 lb), fresh sage leaves plus 4 fresh sage sprigs, divided, fresh thyme sprigs, divided, onions, celery ribs, carrots, parsnips

turkey , butterflied and brined and placed on a rack (as described in high roasted high roasted ), carrots, cut up, stalks celery, cut up, garlic , smashed, onions, cut up, turkey carcass, back, turkey neck, turkey giblets, and tail,cut up, lemon, quartered, kosher salt, pepper, poultry seasoning, olive oil, white wine, chicken stock (more or less , optional), water, to cover

pack unsalted butter, softened, fresh rosemary, chopped leaves only, fresh parsley leaves, chopped, salt, fresh ground black pepper, sized turkey, thick sausages, skins removed, white breadcrumb, butter, onion, finely chopped, thyme and rosemary, chopped leaves only, fresh sage leaves, lemon , zest only, pine nuts, fresh parsley, chopped, sea salt, fresh ground black pepper, onions or 1 large shallot, chopped, olive oil, dry white wine, bay leaf, chicken stock, double cream, pan juices , from roasting, sea salt, fresh ground black pepper

kosher salt, light brown sugar, whole black peppercorns, fresh turkey, water, crushed ice, olive oil, all-purpose flour, pinot grigio wine, fresh sage leaves, thinly sliced, freshly ground pepper, whipping cream, garnishes: fresh sage sprigs, roasted roots

turkey tenderloins (about 1 lb each), salt and freshly ground black pepper, ground cumin, olive oil, sweet potatoes, peeled and cubed (2-inch pieces), ripe mangoes, peeled and flesh sliced from seed, fresh mint leaves, fresh lime juice, dijon mustard, minced fresh ginger, plain yogurt

day-old bread cubes, italian sausage, chopped onion, chopped celery, garlic cloves, minced, chopped fresh thyme, minced fresh sage, dijon mustard, minced fresh parsley, butter, melted, dozen littleneck clams, shucked, salt, pepper, boneless, skinless turkey breast halves, salt, pepper, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, quahogs or 1 dozen littleneck clams, dry white wine, chicken broth, cornstarch, water, ripe olives, chopped fresh rosemary

olive oil, unsalted butter, boneless turkey breast (2 lbs) tied, salt and pepper to taste, onion chopped, garlic chopped, low sodium chicken broth, fresh orange juice, fresh rosemary chopped, butternut squash cut 1 inch chunks, cornstarch

turkey with giblets , preferably a heritage breed (see, salt, sugar, orange juice, lemon juice, cinnamon stick, serrano chile, halved, whole black peppercorns, anise seeds, coriander seeds, juniper berries, olive oil