453 roast tomato salsa Recipes

roma tomatoes, shallots, birds eye chiles, red capsicum , seed removed, garlic cloves, fresh coriander, water, cumin seed, black pepper

roma tomatoes (about 15), fresh jalapeno peppers, head garlic, salt, white onions, finely chopped, lightly packed cilantro leaves, snipped (1/4 cup), cider vinegar, tortilla chips

roma tomatoes, whole, not cored or cut in any way, serrano or jalapeno chile, garlic, skin on, minced white onion, salt , or to taste, cilantro

roma (plum) tomatoes, garlic, unpeeled, onion, quartered, jalapeno chile pepper, olive oil, ground cumin, salt, fresh lime juice, chopped fresh cilantro

tomatoes, olive oil, divided, salt, divided, fresh cilantro leaves, divided, adobo sauce, cubed cooked chicken breast, divided, zucchini, cut into 3/4-inch chunks, dry bread crumbs, reduced-fat mayonnaise, pepper

tomatoes, cut in 1/2, tomatoes, diced, jalapeno peppers (more or less depending on your heat wants), garlic (i like so you may want to use less), green onions, cilantro, lime, honey

firm-ripe tomatoes (6 oz. each), yellow wax chilies (1/2 to 3/4 oz. total ), salt

grape or cherry tomatoes, olive oil, salt, ground cumin, minced red onion, chopped fresh cilantro, fresh lime juice, garlic clove, minced

roasted fresh tomato, tomato juice, roasted chilies, any type (spicy or not ), onion , roasted, salt , to taste, aged dark balsamic vinegar, garlic cloves, roasted, lime juice, sugar, fresh cilantro, liquid smoke

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips

tomatoes , cut in half lengthwise (about 1 1/2 lb), sweet onion , cut into (1/4-inch-thick) slices (about 3/4 lb), extra-virgin olive oil, garlic cloves, peeled, chopped fresh basil, balsamic vinegar, salt, beef tenderloin, trimmed, salt, ground coriander, freshly ground black pepper

tomatoes, sliced into quarter wedges, red onion, sliced into quarters, olive oil, kosher salt and freshly ground pepper, garlic, jalapeno, sliced in half and seeds removed, chopped fresh cilantro, juice of 1 lime, center-cut cod filets, skinned

roasted garlic tomato bits, undrained, jalapeno pepper , seeds and ribs removed, coarsely chopped, sm. green pepper, coarsely chopped, tightly packed cilantro leaves, onion, coarsely chopped, garlic, coarsely chopped, cumin, dry salsa mix

fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste

canned black beans, rinsed and drained, dried oregano, garlic clove, cut in half, corn tortillas, canola oil, eggs, roasted tomato and three chile salsa, chopped tomato

buns, roasted tomato and three chile salsa, lettuce leaves, paper-thin slices white onion