69861 roast steak marinade the very best Recipes

rib eye steaks, sliced very thin, simply potatoes shredded hash browns, prepared per package directions, red bell pepper, coarsely chopped, onion, coarsely chopped, cheez whiz

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

very ripe bananas, honey, canola oil , plus a little more for oiling the loaf pan, pure vanilla extract, whole wheat flour, baking soda, salt, chopped walnuts or 3/4 cup pecans

roasted garlic cloves, mashed well, onion, chopped finely, fresh baby asparagus spear , tough ends removed, chopped coarsely, vegetable broth, red pepper flakes, dried basil, salt, low fat cottage cheese, nonfat milk, carton pasteurized liquid egg-whites, whole eggs

env. active dry yeast, very warm water, sugar, salt, all-purpose flour, egg yolk, water, coarse salt

steak sauce (such as a1), ketchup, worcestershire sauce, soy sauce, minced garlic, water, country style pork ribs, onion, cut into rings (optional)

roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth

roasted garlic, russets potatoes, peeled and cut into 8, olive oil, low-fat milk, smart balance light mayonnaise, pepper, fresh cracked, salt, fresh cracked is best

roasting chicken (about 5-6 lbs), extra virgin olive oil, pepper or salt, garlic flakes or fresh garlic

cooking oil, chuck roast or 2 lbs steak, cut into thin strips, water, beef bouillon cubes, red bell pepper, cut in strips, green bell pepper, cut in strips, cornstarch, soy sauce

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

pork steaks (boneless is best ), garlic salt and black pepper (to taste), oil, celery , sliced thin on the diagonal, onion, thinly sliced, green pepper, thinly sliced, mushrooms, thinly sliced, tomato soup, tomato sauce, wide egg noodles , cooked as directed on package (or other pasta)

steak i prefer bone in ribeyes, kosher salt make sure its course, garlic powder, onion powder, paprika, cracked pepper, avocado oil or any oil

steak sauce, ketchup, worcestershire sauce, soy sauce, minced garlic, water, country-style pork ribs , 6oz . each, onion, sliced into rings

rib eye roast, garlic cloves, very finely chopped (mill with some coarse salt and butcher knife), fresh rosemary, stripped and finely chopped, fresh thyme leaves, stripped and chopped, black pepper, coarse salt, olive oil, red wine, butter, flour, beef or chicken stock, black pepper, salt

pork loin roast, black pepper, very coarse ground, kosher salt, butter, brandy, whipping cream, dijon mustard, thyme, divided, marjoram, seasoning salt, red potatoes, quartered, olive oil

roasted red peppers, diced very small (can add hot roasted red peppers), water from can, reserved, garlic, chopped, salt to taste, italian herbs, crushed red pepper, olive oil