91438 roast squash sweet atoes apri Recipes

chopped, skinned hazelnuts (such as diamond brand), olive oil cooking spray, butternut squash, halved, seeded, and cut into 8 wedges, maple syrup, cider vinegar, dijon mustard, mixed winter salad greens (such as red leaf lettuce and radicchio), shaved parmesan cheese

onion, coarsely chopped, cubed yellow summer squash (1/2-inch cubes ), cubed zucchini (1/2-inch cubes ), salt, crushed red pepper flakes, pepper, olive oil, crumbled goat cheese or feta cheese, minced fresh basil, minced fresh parsley

salted butter, olive oil, chopped yellow onions (3 large), cinnamon, butternut squash (2 large), sweet apples , such as mcintosh (4 apples), kosher salt, fresh ground black pepper, water, good apple cider or 2 cups juice

boneless pork loin roast, rubbed sage, dried thyme leaves, garlic clove, pressed, salt, black pepper, sweet potatoes (cut into chunks )

sweet potatoes, peeled , cut in half lengthwise and then cut crosswise into slices 1/2 inch thick, melted butter, liquid honey, fresh lime juice (i often use lemon juice), chili powder, ground cumin, cayenne pepper, salt & freshly ground black pepper, to taste

balsamic vinegar, golden brown sugar, unsalted butter, coarse kosher salt, red-skinned sweet potatoes (yams), peeled , cut into 1 1/4-inch pieces

unsalted butter, curry powder, sweet potatoes, peeled and cut into 1-inch pieces (about 2 cups)

coriander seeds, fennel seeds, dried oregano, dried hot red pepper flakes, kosher salt, sweet potatoes, vegetable oil

whole sweet potatoes , scrubbed clean, sour cream (light or regular), real maple syrup, salt , to taste, cinnamon, chopped pecans, toasted (i also like candied nuts), butter or 4 tsp margarine, to taste (optional), brown sugar or 4 tsp cinnamon sugar, garnish (optional)

sweet potatoes (kumara), salt, pepper, olive oil, baby spinach, oranges, nasturtium petals (optional), coarse grain mustard, lemon (zest and juice), salt, pepper, olive oil, dill weed

coriander seed, fennel seed, dried oregano, hot red pepper flakes (i used the lesser amount and they were still spicy enough for me), kosher salt, sweet potatoes, vegetable oil

sweet potatoes, peeled and cut into 2-inch cubes, olive oil, salt and pepper, butter, brown sugar, grated lemon zest, fresh lemon juice

japanese sweet potatoes (4 to 5 lb total ) or 8 small garnet sweet potatoes (4 to 5 lb total), unsalted butter, well softened, miso (preferably white ), chopped scallions

whole acorn squash halved and seeds removed, olive oil, vegetable broth, couscous, ground cinnamon, ground ginger, salt, almonds sliced, dried currants, whole green onions finely chopped, whole apples cored and chopped

yellow squash, zucchini, red bell peppers, olive oil-flavored cooking spray, dried oregano, salt, pepper, balsamic vinegar

acorn squash (about 1 lb. each), frozen chopped spinach, thawed, shredded gruyere cheese (about 4 oz.), chopped walnuts, salt and fresh-ground pepper

pumpkin, in 2 cubes (can substitute butternut squash, or sweet potato!), sweet chili sauce, salt

bone in ham, dark molasses, divided, dried mustard, ground allspice, whole sweet potatoes, butter, plus 1/2 cup melted, basket of country biscuits, salt and pepper