960 roast squash pepper Recipes

  • Roasted Fall Vegetables
    acorn squash, peeled and cut into 1-1/2-inch cubes and
    11 More
    acorn squash, peeled and cut into 1-1/2-inch cubes, rutabaga, peeled and cut into 1-inch cubes, pie pumpkin or butternut squash, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-1/2-inch pieces, parsnip, peeled and cut into 1-inch cubes, grated parmesan cheese, canola oil, minced fresh parsley, paprika, salt, garlic powder, cayenne pepper
    1 hour 10 min, 12 ingredients
  • Roasted Butternut Squash
    chopped butternut squash, in 1 inch cubes, olive oil and
    5 More
    chopped butternut squash, in 1 inch cubes, olive oil, brown sugar, honey, garlic cloves, minced, salt and pepper, rubbed sage
    2 min, 7 ingredients
  • Roasted Butternut Squash
    butternut squash, peeled and cut into 1-inch cubes (about... and
    7 More
    butternut squash, peeled and cut into 1-inch cubes (about 4 cups), onions, coarsely chopped, carrots, peel and cut into 1/2-inch diagonal slices (about 2 cups), dark brown sugar, salt, black pepper (optional), butter or 1 tbsp margarine, melted
    1 hour , 8 ingredients
  • Roasted Butternut Squash
    butternut squash (medium, halved lengthwise and seeded) and
    4 More
    butternut squash (medium, halved lengthwise and seeded), butter, brown sugar, salt, pepper
    35 min, 5 ingredients
  • Roasted Acorn Squash Soup
    acorn squash, halved and seeded, water , as needed and
    9 More
    acorn squash, halved and seeded, water , as needed, unsalted butter, sweet onion, chopped, carrot, peeled and chopped, garlic, minced, low-sodium chicken stock, half-and-half, ground nutmeg, ground cinnamon, salt and ground black pepper to taste
    1 hour 25 min, 11 ingredients
  • Roasted Acorn Squash Soup
    acorn squash, butter, onion, chopped and
    10 More
    acorn squash, butter, onion, chopped, stalk celery, chopped, garlic cloves, chopped, dry white wine, chicken stock, nutmeg, salt & pepper, to taste, fresh cranberries, whole, sunflower seeds, shelled, for garnish, diced cucumber, for garnish, honey, for garnish
    1 hour 30 min, 13 ingredients
  • Roasted Acorn Squash Soup
    onion, chopped, apple, chopped, garlic clove, minced and
    4 More
    onion, chopped, apple, chopped, garlic clove, minced, ground ginger, salt and pepper, to taste, squash puree, reduced-sodium chicken broth
    35 min, 7 ingredients
  • Herb Roasted Winter Squash
    squash, peeled and diced (any type you like ) and
    6 More
    squash, peeled and diced (any type you like ), white pearl onions, whole, olive oil, rosemary, minced, thyme, minced, salt, pepper
    45 min, 7 ingredients
  • Roasted Winter Squash Soup
    butternut squash, onions, garlic cloves, curry powder and
    4 More
    butternut squash, onions, garlic cloves, curry powder, salt, fresh ground black pepper, vegetable oil, vegetable broth
    1 hour 30 min, 8 ingredients
  • Roasted Winter Squash Pasta
    butternut squash, about 1 1/2 lb, peeled, seeded, and cut... and
    8 More
    butternut squash, about 1 1/2 lb, peeled, seeded, and cut in 1/2-inch dice, garlic cloves, peeled, lightly crushed, salt & freshly ground black pepper (to taste), chopped fresh rosemary, extra virgin olive oil, pasta , either long like spaghetti or 3/4 lb penne, ricotta salata, grated or 2 oz crumbled goat cheese, chopped fresh parsley, parmesan cheese (optional)
    50 min, 9 ingredients
  • Roasted Summer Squash Boats
    summer squash (any straight-necked type), olive oil and
    6 More
    summer squash (any straight-necked type), olive oil, green onions, chopped, garlic cloves, minced, mozzarella cheese (or other semi-soft cheese), tomato paste, pepper
    35 min, 8 ingredients
  • Roasted Pumpkin - Cider Soup
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs bu... and
    13 More
    sugar pumpkin or 4 1/2 lbs hubbard squash or 4 1/2 lbs butternut squash, unsalted butter, brown sugar, onion, cut in large chunks, carrots, cut in large chunks, garlic cloves, unpeeled, granny smith apple, peeled and quartered, fresh rosemary, chopped, salt and pepper, chicken stock, apple cider, ground ginger, ground mace, creme fraiche
    2 hour 20 min, 14 ingredients
  • Roast Butternut Squash Puree
    butternut squash (2 lb each), kosher salt, black pepper and
    4 More
    butternut squash (2 lb each), kosher salt, black pepper, shallots, halved, honey, fresh thyme, unsalted butter
    7 ingredients
  • Roasted Butternut Squash Soup
    butternut squash, peeled and cut into 3/4 inch dice and
    9 More
    butternut squash, peeled and cut into 3/4 inch dice, yellow onions, peeled and chopped, chopped fresh thyme, olive oil, chicken broth or 6 cups vegetable broth, dry white wine, ground cardamom, heavy cream, sea salt, fresh ground black pepper
    1 hour , 10 ingredients
  • Roasted Butternut Squash Soup
    butternut squash (you can use two smaller ones) and
    13 More
    butternut squash (you can use two smaller ones), chopped sweet onions, chopped shallot, vegetable stock, garlic, ground cinnamon, red pepper flakes, sage, butter, half-and-half, olive oil, maple syrup, chopped green onion
    27 min, 14 ingredients
  • Roasted Butternut Squash Roasted Butternut Squash
    whole small butternut squash (or 1 large), melted butter and
    3 More
    whole small butternut squash (or 1 large), melted butter, light brown sugar, kosher salt, black pepper
    5 ingredients
  • Squash and mushroom orzo Squash and mushroom orzo
    dried orzo, olive oil, assorted mushrooms, yellow squash and
    4 More
    dried orzo, olive oil, assorted mushrooms, yellow squash, garlic, whole roasted almonds, chopped, basil , cut into thin strips, pepper and salt
    8 ingredients
  • Roasted Winter Vegetables Roasted Winter Vegetables
    acorn squash peeled, halved, seeded, & cut into 2-inch ch... and
    16 More
    acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper
    1 hour 30 min, 17 ingredients




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