207071 roast side mustard tarragon chive sauce Recipes
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dijon mustard, onion, chopped, honey and4 Moredijon mustard, onion, chopped, honey, beer (not dark), preferably german, a 3 1/2-lb boneless pork loin , tied (3 to 3 1/2 inches wide), vegetable oil, a beurre manie , made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour7 ingredients
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sea bass fillets, with skin, salt and10 Moresea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil25 min, 12 ingredients
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Mushroom Stroganoff With Mustard and Chive Mashpotatoes, peeled and cut into chunks, butter and13 Morepotatoes, peeled and cut into chunks, butter, coarse grain mustard, milk, chives, chopped, butter, shallots, finely chopped, whole garlic cloves, finely chopped, paprika, white mushroom, assorted, roughly chopped, brandy, thick heavy cream, dill, finely chopped, salt and pepper, parsley, finely chopped, to garnish30 min, 15 ingredients
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Lobster Boudan with a Fresh Lemon and Tarragon Butter Saucelobster meat, raw, minced shallots, heavy cream, cognac and9 Morelobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce13 ingredients
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Roast Capon with Mushroom-Armagnac Saucecapon, salt and freshly ground black pepper and10 Morecapon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon3 hour 30 min, 12 ingredients
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Roasted Sea Bass with Herb Sauceolive oil, sea bass fillets, fresh lemon juice and13 Moreolive oil, sea bass fillets, fresh lemon juice, salt and pepper, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, olive oil, chopped fresh parsley, chopped fresh chives, drained capers, chopped, garlic, minced, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, fresh lemon juice25 min, 16 ingredients
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Roasted Corn and Herb Butter Sauceear fresh corn, husk removed, butter , clarified and5 Moreear fresh corn, husk removed, butter , clarified, chopped fresh chervil, chopped fresh flat-leaf parsley, minced fresh chives, kosher salt, freshly ground pepper7 ingredients
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Roasted Asparagus With Red Pepper Sauceolive oil, balsamic vinegar, teriyaki sauce, dried basil and6 Moreolive oil, balsamic vinegar, teriyaki sauce, dried basil, salt, pepper, dry mustard, ground nutmeg, fresh asparagus, trimmed, red pepper sauce10 ingredients
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Roast Duck with Port-Garlic Sauceduck, fresh or frozen, thawed (neck, heart and gizzard re... and14 Moreduck, fresh or frozen, thawed (neck, heart and gizzard reserved), onion, quartered, carrot, coarsely chopped, celery stalk, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, ground pepper, dried thyme15 ingredients
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Roast Duck With Port-Garlic Sauceduck, thawed, onion, quartered, carrot, coarsely chopped and12 Moreduck, thawed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped, water, butter, garlic cloves, sliced, ruby port, all-purpose flour, soy sauce, dijon mustard, garlic cloves, pressed, coarse salt, pepper, dried thyme3 hour 25 min, 15 ingredients
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Roast Quail with Cranberry Madeira Saucea 12-oz bag fresh or thawed frozen cranberries (about 3 1... and12 Morea 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape13 ingredients
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Roast Beef With Dijon Caper Saucebeef eye round, trimmed of fat and sinew, salt and9 Morebeef eye round, trimmed of fat and sinew, salt, dried thyme, dried basil, fresh ground pepper, vegetable oil, butter, all-purpose flour, low sodium beef broth, dijon mustard, drained capers1 hour 10 min, 11 ingredients
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Roasted Pork Loin With Beer Saucebutter, red onion, thinly sliced, garlic cloves, minced and10 Morebutter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (i prefer amber, avoid dark or stout ), dijon mustard, honey, pork loin , tied, vegetable oil, butter, room temp, all-purpose flour1 hour 45 min, 13 ingredients
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Roasted Pork Loin with Beer Saucebutter, red onion, thinly sliced, garlic cloves, minced and10 Morebutter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (not dark ), dijon mustard, honey, boneless pork loin , tied, vegetable oil, butter, room temperature, all purpose flour10 hour 30 min, 13 ingredients
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