69374 roast sage sherried cider Recipes

garlic clove, minced, canola oil, beef rump roast or bottom round roast (5 to 6 lb), cider vinegar, tomato juice, ketchup, sugar, salt, pepper, carrots, cut into thirds, whole onions, king arthur unbleached all-purpose flour, cold water, salt and pepper to taste

chopped plus 3 or 4 sprigs fresh thyme, unsalted butter, at room temperature, salt and pepper, turkey, giblets and neck bone reserved, onion, quartered, firm apple (such as rome, gala or mcintosh), quartered, lemon, quartered, low-sodium chicken broth, extra-virgin olive oil, neck bone and giblets from turkey (do not use liver), onion, chopped, celery rib, chopped, carrot, chopped, fresh thyme, bay leaves, cinnamon stick, firm apple, chopped, apple cider, low-sodium chicken broth, all-purpose flour

cider vinegar, brown sugar, canola oil, garlic cloves, minced, salt, pepper, grape tomatoes, minced fresh parsley, assorted crackers and gouda cheese slices

sage pork sausage, onion, chopped, jalapeno pepper, chopped, shredded swiss cheese, grated parmesan cheese, egg, beaten, hot pepper sauce, milk, buttermilk baking mix, melted margarine, salt, chopped fresh parsley

sage leaves, turbinado sugar, gin, orange juice, club soda, sprite, ice

sherry wine, water, brown sugar, fresh lemon juice, butter, fresh pears

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

beef rump roast or bottom round roast (5 to 6 lb), cider vinegar, salt and pepper to taste, water, king arthur unbleached all-purpose flour, cold water, browning sauce , optional, salt and pepper to taste

apple cider, ripe but firm medium pears , preferably bartlett, unpeeled, honey, light-bodied red wine ( beaujolais would be perfect), ground cinnamon

cider vinegar, coarse dijon mustard, salt (or to taste), black pepper (lots of !), olive oil, yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces), sugar, whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish), crumbled feta cheese (or to taste), toasted walnuts (optional)

cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced

coarsely ground pepper, ground cardamom, beef ribeye roasts (5 to 6 lb each), soy sauce, cider vinegar, tomato paste, garlic powder, paprika

sherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed

sherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper