1785 roast s Recipes

roasting chickens, cut up, butter, garlic clove, minced, cracker crumb, parmesan cheese, grated, chopped almonds, dried parsley, kosher salt, thyme, pepper

roast beef , deli slices (more or less for personal taste), cheddar cheese (more or less for personal taste), hoagie sandwich buns (or 8-10 dinner rolls), sour cream (more or less for personal taste), chives, minced (more or less for personal taste), prepared au jus sauce (more or less for personal taste)

roasting chickens, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, yellow onion, finely diced, celery, finely chopped, bell pepper, finely chopped, bay leaves, garlic cloves, minced, dark beer or 1 (12 oz) bottle amber beer, chicken stock, brown sugar , firmly packed, hot sauce, worcestershire sauce, fresh parsley, chopped, cooked rice

roasting chickens, cut into serving pieces, salt and pepper, sweet paprika, scotch whisky, maple syrup

chicken wings , separated at the joint and wing tips discarded, asian seasoning (emeril s asian essence ), salt, white pepper, fresh orange juice, pineapple juice, sugar, soy sauce, mirin, orange zest, garlic, minced, fresh ginger, minced, green onions, minced, sesame oil, crushed red pepper flakes, sesame seeds, green onions, diagonally sliced for garnish, kosher salt , to taste

roasting chickens, whole garlic cloves, whole lemon, cut into wedges, smoked paprika, softened butter, olive oil, thyme

roasted red bell peppers, drained and finely chopped, mayonnaise, chopped red onion, chopped fresh parsley, chopped fresh dill, dijon mustard, chopped jarred pepperoncini salad peppers, liquid from pepperoncini salad peppers, grated fresh horseradish, shredded sharp cheddar cheese, shredded havarti cheese, garnish: pepperoncini salad peppers and fresh dill

roasting chickens, chicken broth (premade or store bought will do), bay leaves, pepper, cinnamon stick, whole star anise (if you can tsp find star anise seed in it s whole form, then use anise seed, take a spice ball and fil), butter, fine egg noodles , the really thin skinny kind

roasting chicken , about 5 to 6 lb, garlic cloves, minced, branch fresh rosemary, leaves removed and minced, salt and pepper, extra virgin olive oil, yellow onions, coarsely chopped, portabella mushroom, cut into 1-inch cubes, pancetta, finely diced, white wine, tomato puree, chicken stock, sugar, red chili pepper flakes

roasted, chopped , new mexico green chile, defrosted, olive oil, all-purpose flour, granulated garlic , or 3 cloves fresh garlic, crushed, kosher salt

progresso caponata, roasted red peppers, garlic cloves, celery ribs, anchovies

roasted red pepper (see notes ), chicken base (see notes ), olive oil, tomato paste, minced garlic, blackening seasoning, sugar, salt, grated parmesan cheese , plus more for garnish, heavy cream, cornstarch dissolved in 1/4 cup water, penne pasta, butter, cooked chicken breast, sliced, scallions, chopped, fresh snow pea, diced tomato (optional), chopped parsley (optional)

roasting chicken, cleaned and patted dry, salt , to taste, pepper , to taste, vegetable oil, sherry wine, fresh ginger, peeled and sliced, scallions , cut into 1 inch pieces, garlic cloves, crushed, dark soy sauce

roasted garlic, about 1/2 head, garlic, coarsely chopped, chickpeas, drained and rinsed, lemon juice, tahini, red savina habanero chile powder, smoked chocolate habanero chile powder, ground cumin, salt and freshly ground black pepper, cilantro, finely chopped, olive oil, pita bread

roasted garlic, about 1/2 head, garlic, coarsely chopped, chickpeas, drained and rinsed, lemon juice, tahini, red savina habanero chile powder, smoked chocolate habanero chile powder, ground cumin, salt and freshly ground black pepper, cilantro, finely chopped, olive oil, pita bread

roasted almonds, tamari sauce, green beans trimmed, toasted sesame oil, rice vinegar, garlic minved, fresh ginger minced, fresh cilantro chopped

roasting chicken, cut into pieces, giblets removed, flour, salt, pepper, paprika, butter, dry vermouth, half-and-half cream, milk

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning