319151 roast s onions fried sage cider Recipes

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

potatoes (about 1 1/3 lbs), onion, finely chopped, vegetable oil or 2 tbsp olive oil, chopped fresh rosemary or 2 tsp dried rosemary leaves, chopped fresh thyme or 1/4 tsp dried thyme leaves, salt and pepper

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

red onions, peeled and quartered, garlic cloves, minced, virgin olive oil, red chili pepper flakes (optional), fennel seed (optional), dried oregano (optional), salt

onions, thinly sliced, sugar, butter, flour, water, canned beef broth, undiluted (low-sodium is okay), canned consomme, undiluted, worcestershire sauce, black pepper (lots of pepper!), salt (optional)

potatoes (1 1/3 lb), onion, finely chopped (1/4 cup), oil, fresh rosemary leaves, chopped (2 tsp dried rosemary leaves), fresh thyme leave, chopped (1/4 tsp dried thyme leaves), salt, pepper

tomatoes, onion, thinly sliced, garlic cloves, extra virgin olive oil, balsamic vinegar, scallion, thinly sliced, fresh mozzarella cheese balls, cucumber, cubed

red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

boiling onions, olive oil, balsamic vinegar, salt, freshly ground black pepper, minced italian parsley (, to garnish )

onions, sliced, cheddar cheese soup, mushrooms, drained, milk, butter, melted, cracker crumb

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, olive oil, salt, pepper, garlic powder , to taste, shredded parmesan cheese , to taste

head purple cauliflower, cut in 1 1/2-inch florets, yellow cauliflower, cut in 1 1/2-inch florets, green cauliflower, cut in 1 1/2-inch florets, white cauliflower, cut in 1 1/2-inch florets, vidalia onions , each cut lengthwise in 8 wedges, extra virgin olive oil, salt, pepper, pitted kalamata olive , cut in slivers, grated parmesan cheese, chopped italian parsley

sweet onion, peeled and cut in half crosswise, olive oil, balsamic vinegar, salt & freshly ground black pepper, to taste, bacon, cut into 4 pieces

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary

unsalted butter, room temperature, blue cheese, room temperature (such as stilton or danish blue), coarsley chopped walnuts, fresh ground pepper, red onions, vegetable oil

red onion, peeled, sausage meat, dried oregano, ground mixed spice, curry powder, sesame seeds, fresh lemon , zest only, fresh rosemary, leaves, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, red wine, tomato puree, chicken stock cube, crumbled, unsalted butter