59991 roast rosemary glaze garden Recipes

butter, pecan halves, kosher salt, sugar, chopped fresh rosemary, garnish: fresh rosemary leaves

whole garlic head, fingerling potatoes (1/2 lb), yellow finnish potatoes (1/2 lb), red or blue potatoes (1/2 lb), chopped fresh rosemary, olive oil, salt, pepper, rosemary sprigs (optional)

water, fresh green beans , cut into 1-1/2-inch pieces, whole garlic bulb, red potatoes, quartered, chicken broth, sweet red peppers, cut into large chunks, green onions, sliced, balsamic vinegar, olive oil, sugar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt

baking potato, canola oil, divided, garlic cloves, unpeeled, butter, softened, milk, sour cream, minced fresh rosemary or dash dried rosemary, crushed, salt, pepper

whole garlic bulbs, olive oil, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, minced fresh sage or 2 tsp rubbed sage, minced fresh marjoram or 3/4 tsp dried marjoram, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, grated parmesan cheese, butter, melted

yukon gold potatoes, cut into small wedges, sweet red peppers , cut into 1-inch pieces, butternut squash, peeled and cubed, sweet potato, peeled and cubed, red onion, cut into wedges, olive oil, balsamic vinegar, minced fresh rosemary or 2 tsp dried rosemary, crushed, minced fresh thyme or 1 tsp dried thyme, salt, pepper

equipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum

boneless pork loin roast, real maple syrup, prepared dijon-style mustard, cider vinegar, soy sauce, salt to taste, ground black pepper to taste

jellied cranberry sauce, white sugar, cranberry juice, mustard powder, pork roast, cornstarch, cold water, salt to taste

fresh pork loin roast, garlic , cut into 1/4 s, salt, orange marmalade, prepared mustard, dried thyme leaves

boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper

sweet onion, cheese, grated, olive oil , to taste (or roasted garlic, herb butter, to taste), salt and pepper, fresh rosemary (or herbs of choice)

garlic, coarsely chopped fresh rosemary leaves, turkey (10 to 13 lb.), olive or salad oil, lemon, cut in half, rosemary sprigs (4 to 6 in . long), turkey gravy, roasted petite yukon gold potatoes

olive oil, lemon juice, dried thyme, fresh rosemary leaves or crumbled dried rosemary, chopped fresh sage leaves or dried rubbed sage, pepper, chickens (about 4 lb. each), heads garlic (each 2 in. wide ), rosemary sprigs, rinsed, salt

sliced garlic cloves, chopped fresh rosemary, cornish game hens, rosemary sprigs, salt, black pepper

boneless beef chuck roast (2 lb), cut into 1/2-inch cubes, canola oil, onion, chopped, water, salt-free seasoning blend, pepper, potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/4-inch slices, rutabaga, peeled and cut into 1/2-inch cubes, sliced celery (1/2-inch pieces), head cabbage, finely sliced, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

red onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil

olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water