69917 roast rib crust food network Recipes

  • Restaurant-Style Prime Rib Roast
    roast-ready prime rib roast (ribs cut off and tied to roa... and
    7 More
    roast-ready prime rib roast (ribs cut off and tied to roast), all-purpose flour, freshly ground black pepper, salt, paprika, onion powder, garlic powder, celery seed
    2 hour 10 min, 8 ingredients
  • Prime Rib Roast with Red-Wine Sauce
    rib ) prime roast with s (sometimes called standing roast... and
    19 More
    rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt
    3 hour 45 min, 20 ingredients
  • Roast Beef and Horseradish Tea Sandwiches (Food Network Kitchens) Roast Beef and Horseradish Tea Sandwiches (Food Network Kitchens)
    sour cream, prepared horseradish, well drained, salt and
    3 More
    sour cream, prepared horseradish, well drained, salt, rye bread, freshly ground black pepper, roast beef, halved
    5 min, 6 ingredients
  • Roast Beef Wraps With Dill Slaw (Food Network Kitchens) Roast Beef Wraps With Dill Slaw (Food Network Kitchens)
    shredded coleslaw mix, chopped fresh dill and
    10 More
    shredded coleslaw mix, chopped fresh dill, white wine vinegar, sugar, mayonnaise, sour cream, horseradish, drained, kosher salt and freshly ground pepper, sliced dill-flavored havarti cheese, deli-sliced roast beef, whole-wheat wraps, vegetable or potato chips, for serving (optional)
    15 min, 12 ingredients
  • Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens) Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    19 More
    extra-virgin olive oil, onion, chopped, fennel bulb, cut into 1/2-inch chunks , plus 2 tbsp chopped fronds, kosher salt, ground coriander, ground cumin, quinoa , rinsed well, low-sodium chicken broth, scallions, chopped, coarsely chopped dried apricots, coarsely chopped toasted pistachios, coarsely chopped pitted green olives, chopped fresh parsley, grated zest and juice of 1 orange, freshly ground pepper, capon or large roasting chicken, rinsed and patted dry, kosher salt, extra-virgin olive oil, ground coriander, ground cumin, sweet paprika
    3 hour , 21 ingredients
  • Roasted Cauliflower Steaks with Raisin Relish (Food Network Kitchens) Roasted Cauliflower Steaks with Raisin Relish (Food Network Kitchens)
    chopped roasted red peppers, golden raisins, chopped and
    6 More
    chopped roasted red peppers, golden raisins, chopped, chopped fresh parsley, cider vinegar, capers, rinsed, drained and finely chopped, kosher salt and freshly ground black pepper, head cauliflower (about 2 lb), extra-virgin olive oil
    35 min, 8 ingredients
  • Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens) Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens)
    store-bought or homemade pie dough and
    9 More
    store-bought or homemade pie dough, roughly chopped jarred roasted peppers, chopped scallions, cooked and crumbled sausage, shredded cheddar cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped fresh parsley, paprika or chile powder, or some grated lemon zest (optional)
    1 hour 50 min, 10 ingredients
  • Roasted Red-Pepper Soup (Food Network Kitchens) Roasted Red-Pepper Soup (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, potatoes, peeled and cut into small pieces, stalks celery, chopped, shallots or 1/2 red onion, chopped, kosher salt and freshly ground pepper, roasted red peppers, drained and rinsed, sun-dried tomatoes, low-sodium chicken or vegetable broth, sour cream, chopped fresh cilantro, shredded pepper jack cheese, sourdough dinner rolls
    35 min, 12 ingredients
  • Roasted Salmon With Walnut-Pepper Relish (Food Network Kitchens) Roasted Salmon With Walnut-Pepper Relish (Food Network Kitchens)
    walnuts, cayenne pepper, fresh lemon juice, honey and
    8 More
    walnuts, cayenne pepper, fresh lemon juice, honey, diced roasted red pepper, walnut oil, extra-virgin olive oil, chopped fresh parsley, kosher salt and freshly ground black pepper, chopped fresh chives, grated lemon zest, wild salmon (about 1 1/2 inches thick )
    50 min, 12 ingredients
  • Buona Lisa Pizza (Food Network Kitchens) Buona Lisa Pizza (Food Network Kitchens)
    roasted yellow or red peppers, tomatoes, halved and
    11 More
    roasted yellow or red peppers, tomatoes, halved, sliced fresh basil, garlic; 1 minced, 2 sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, pizza dough, thawed if frozen, all-purpose flour , for dusting, cornmeal , for dusting, mozzarella cheese, shredded (about 1 1/2 cups), provolone cheese, shredded (about 3/4 cup), pine nuts, toasted, goat cheese, crumbled
    35 min, 13 ingredients
  • Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens) Chicken Fingers with Spanish Dipping Sauce (Food Network Kitchens)
    roasted red pepper or pimiento, roughly chopped (about 3/... and
    13 More
    roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving
    40 min, 14 ingredients
  • Easy Apricot Glazed Chicken (Food Network Kitchens) Easy Apricot Glazed Chicken (Food Network Kitchens)
    roasting chicken, giblets removed and
    8 More
    roasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth
    1 hour 50 min, 9 ingredients
  • Roasted Cauliflower Risotto (Food Network Kitchens) Roasted Cauliflower Risotto (Food Network Kitchens)
    head cauliflower, florets cut into 1/2-inch pieces, stems... and
    11 More
    head cauliflower, florets cut into 1/2-inch pieces, stems chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, sliced almonds, onion, finely chopped, short-grain italian rice (such as arborio or vialone nano), garlic, minced, dry white wine, low-sodium chicken broth, unsalted butter, italian fontina cheese, grated (1 1/2 cups), roughly chopped fresh parsley
    40 min, 12 ingredients
  • Roasted Garlic Chicken (Food Network Kitchens) Roasted Garlic Chicken (Food Network Kitchens)
    head garlic, red wine vinegar, extra-virgin olive oil and
    5 More
    head garlic, red wine vinegar, extra-virgin olive oil, roughly chopped fresh oregano , plus more for garnish, dried red chile peppers, crushed, kosher salt, bone-in chicken parts (or 1 4-lb chicken, cut into 10 pieces), pita bread , for serving
    40 min, 8 ingredients
  • Roasted Italian Cauliflower (Food Network Kitchens) Roasted Italian Cauliflower (Food Network Kitchens)
    head cauliflower, cut into medium-size florets (about 4 c... and
    7 More
    head cauliflower, cut into medium-size florets (about 4 cups), grape tomatoes, halved, extra-virgin olive oil, drained capers, kosher salt and freshly ground black pepper, garlic, thinly sliced, lemon, chopped fresh parsley
    30 min, 8 ingredients
  • Roasted Peach Napoleon (Food Network Kitchens) Roasted Peach Napoleon (Food Network Kitchens)
    whole milk, granulated sugar, salt, egg yolks, cornstarch and
    9 More
    whole milk, granulated sugar, salt, egg yolks, cornstarch, vanilla bean , split lengthwise, seeds scraped out and reserved, peaches, cut into thin wedges, granulated sugar, fresh lemon juice, vanilla bean , split lengthwise, seeds scraped out and reserved, sheets frozen puff pastry (1 17-oz package), thawed, all-purpose flour , for dusting, sugar , for dusting
    3 hour , 14 ingredients
  • Roasted Root Vegetables (Food Network Kitchens) Roasted Root Vegetables (Food Network Kitchens)
    sweet potatoes (about 1 lb), scrubbed and cut into wedges and
    4 More
    sweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper
    40 min, 5 ingredients
  • Take-to-School Taco Bar (Food Network Kitchens) Take-to-School Taco Bar (Food Network Kitchens)
    roast beef (about 3 oz), soft flour tortillas and
    15 More
    roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional
    20 min, 17 ingredients




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