251502 roast rack cranberry red sauce Recipes

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

roasted tomatoes (fresh or canned ), garlic clove, peeled and minced (i also roasted the garlic), tomato paste (i like concentrated in the squeeze bottle), red sweet bell pepper, stemmed, seeded and roasted, extra virgin olive oil (i used about 3 tbsp), anchovy paste (optional), salt , to taste, fresh italian parsley, roughly chopped, dark brown sugar, chili powder (i used 1/4 tsp smoked chipotle powder and 1/4 tsp spanish smoked paprika)

water, granulated sugar, brown sugar, fresh cranberries or 12 oz frozen cranberries, prepared horseradish, dijon mustard, mint sprig

ruby port, cinnamon stick, broken n half, dried cranberries, fresh cranberries, water, sugar

jellied cranberry sauce, prepared steak sauce (like a1 or heinz 57), brown sugar, vegetable oil, prepared mustard (2 to 3 teaspoons-yellow, dijon or spicy brown )

fresh cranberries or 1 (12 oz) bag frozen cranberries, sugar, fresh squeezed orange juice, orange , rind of, grated, cinnamon, water

fresh cranberries or 2 (8 oz) packages frozen cranberries, orange , zest of, cut into strips, sugar, cinnamon stick

whole berry cranberry sauce, caramel sauce, chopped pecans (optional)

sugar, water, fresh gingerroot (1-inch across and 1/8-inch thick), fresh cranberries or 1 (12 oz) package frozen cranberries, pears, peeled, cored and chopped (1 1/2 cups)

fresh cranberries, frozen cranberry juice concentrate , defrosted, orange juice, corn syrup (or to taste), grated fresh ginger, crystallized ginger, chopped

whole berry cranberry sauce, caramel sauce, pecans, toasted & chopped

tomato sauce, cranberry-orange sauce, brown sugar, vinegar, worcestershire sauce, chili powder, cilantro (coriander leaves), meaty chicken pieces

sliced leftover turkey meat, cranberry bbq sauce , recipe follows, hoagie rolls, buttered, thick slices fontina, fried shallots , recipe follows, two 14-oz cans cranberry sauce, orange juice, ground ginger, ground cinnamon, kosher salt, tomato puree, apple cider vinegar, worcestershire sauce, dijon mustard, fresh ground black pepper, hot sauce , such as tabasco, canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, peeled and thinly sliced

onion (chopped ), cooking oil, whole berry cranberry sauce, bottled chili sauce, cider vinegar, worcestershire sauce, fresh ground black pepper

bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped

cider vinegar, vegetable oil, sugar, celery seed, walnuts, coarsely chopped, dried cranberries, red cabbage, finely chopped, green cabbage, finely chopped, sliced red onion

boneless sirloin , joint, red onions, olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, horseradish sauce (or mustard sauce), plain flour, port wine, stock, worcestershire sauce

chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish