113516 roast potatoes leeds bacon Recipes

potatoes, chicken stock cubes, butter, bacon, finely chopped, onion, finely chopped, grated cheese, carrot, grated, zucchini, grated, eggs, lightly beaten, dry breadcrumbs, vegetable oil (for frying )

potato, thinly sliced, onion, thinly sliced (or chopped ), green onions, chopped, bacon, cooked and crumbled, swiss cheese, shredded, whipping cream, milk, salt, pepper

salt, sweet potatoes, unpeeled, bacon, vegetable oil, heaping tbsp all-purpose flour, mayonnaise, honey, dijon mustard, salt and freshly ground black pepper

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

potato (2-1/3 x 4-3/4 ) es, baked, flesh, olive oil, dia) onions, raw garlic, salt, pepper

potatoes, boiled, bacon, onion, chopped, sausage (your favourite kind), eggs, white pepper

potatoes, sweet potato, carrot, green beans, olive oil, kosher salt, fresh oregano (, chopped ), fresh rosemary (chopped ), marinade (of choice)

potato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper

bacon, chopped, butter, onions, chopped, stalks celery, chopped, dried thyme, flour, chicken stock, potatoes, cubed, sour cream, chopped fresh parsley, snipped fresh chives

bacon , cut into 1-inch pieces, onion , cut into a small dice, minced garlic, red bell pepper , cut into a small dice, yellow bell pepper , cut into a small dice, potatoes, peeled, chopped into small dice and blanched, salt & freshly ground black pepper, to taste, chopped fresh parsley

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

russet potatoes, onion, bacon, butter or 1/4 cup margarine, salt and pepper

bacon , cut into 1-inch pieces or 1 (1-inch) wide piece of slab cut into lardons, onion, cut into small dice, minced garlic, green bell pepper, cut into small dice, red bell pepper, cut into small dice, potatoes, peeled, chopped into small dice and blanched, salt and pepper

potatoes, peeled and sliced 1/4-inch thick, bacon, diced, sliced yellow onions, essence , recipe follows, salt, cayenne, minced garlic, olive oil, minced fresh parsley leaves, minced fresh cilantro leaves, minced green onions

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper