101910 roast potatoes and rosemary british Recipes

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

crushed dried rosemary, salt, divided, black pepper, divided, cornish hens, lemon, halved and divided, cubed yukon gold or red potato, olive oil

grated cheese, olive oil, chicken breast, chicken stock, mustard, spinach, rosemary

waxy potatoes (such as yukon gold), head garlic, divided into cloves, fresh rosemary, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

extra-virgin olive oil, carrots , cut into 1 1/2-inch thick circles, brussels sprouts, halved, red potatoes , cut into 1 1/2-inch thick slices, sweet potatoes , cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, salt, freshly ground black pepper

purple potatoes, fingerling potatoes, shallots, heads of garlic, pearl onions, lots of fresh rosemary, balsamic vinegar, course sea salt to taste, pepper to taste, olive oil to coat

red potatoes, chopped, chopped fresh tomatoes, fresh basil, chopped, garlic, pressed, extra virgin olive oil, chopped fresh rosemary

cubed yellow finnish potato (about 4 lb) or baking potato, chopped fresh or 2 tsp dried rosemary, balsamic vinegar, olive oil, salt, pepper, garlic cloves, chopped, crumbled goat cheese

red potatoes, minced fresh rosemary, freshly ground pepper, reduced-fat olive oil vinaigrette, divided, olive oil-flavored vegetable cooking spray, reduced-fat mayonnaise, freshly grated asiago (or parmesan) cheese, roasted red peppers, drained, rinsed , and cut into 1-inch pieces

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper

sweet potatoes, baking potatoes, new red potatoes, olive oil, dried thyme, dried rosemary, salt, black pepper

dijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half

sweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper

sweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper

sweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper

waxy potatoes (such as yukon gold), head garlic, divided into cloves, rosemary, extra virgin olive oil

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper