101910 roast potatoes and rosemary british Recipes
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potatoes (washed, unpeeled & cut into 1-in chunks ) and8 Morepotatoes (washed, unpeeled & cut into 1-in chunks ), olive oil, garlic cloves (peeled & sliced , about 1/3 cup), granulated sugar, balsamic vinegar, dry white wine, fresh basil (chopped ), ground black pepper, fresh parsley (chopped )1 hour , 9 ingredients
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potato , like heirloom, red-skinned, your favourite and13 Morepotato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper50 min, 14 ingredients
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potatoes, peeled and cut in half (4 to 5 potatoes) and8 Morepotatoes, peeled and cut in half (4 to 5 potatoes), onions, halved and peeled, olive oil, dried thyme, garlic, medium head, butter or 2 1/2 tbsp soy margarine, low-sodium vegetable broth, all-purpose flour, milk (or half-and-half or soy )75 hour 15 min, 9 ingredients
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Roast Potatoes Gauci Stylepotatoes, onion, chopped, garlic (or 1-2 crushed cloves) and4 Morepotatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil50 min, 7 ingredients
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Roasted Potatoes, Carrots and Leekspotatoes, baby carrots, leek, olive oil, garlic, minced or and4 Morepotatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper1 hour 5 min, 9 ingredients
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