46237 roast port tawny port gravy lagasse Recipes

fresh goose, onions, stalks celery, french bread, carrots, boiling water, dry white wine, tawny port wine, all-purpose flour, chicken broth, salt to taste, ground black pepper to taste

olive oil, neck , heart, and gizzard reserved from 1 13- to 14-lb turkey, celery stalks, coarsely chopped, onion, chopped, water, turkey, rinsed, patted dry, onion, chopped, mcintosh apple or golden delicious apple, quartered, cored, coarsely chopped, coarse kosher salt, divided, freshly ground black pepper, divided, dried thyme, olive oil, butter, room temperature, unbleached flour, tawny port, low-salt chicken broth (if needed)

twenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below

boneless beef roast , such as bottom round or rump roast, kosher salt, freshly ground black pepper, garlic , cut into thick slivers, water, beef broth, marsala cooking wine, fresh rosemary, all-purpose flour, butter

french bread, roast beef , from the deli, mushrooms, hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, mayonnaise, swiss cheese (optional) or provolone cheese (optional)

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

onion, chopped, extra-virgin olive oil, minced garlic, tomato paste, salt, balsamic vinegar, hot sauce, crushed red pepper, dried basil leaves, whole italian plum tomatoes , with their juices, whole heads roasted garlic, cloves removed from peels

red bell peppers , roasted, peeled and seeded, rice wine vinegar, dijon mustard, honey, chili paste, garlic , smashed, shallot, finely minced, salt, freshly ground white pepper, vegetable oil, extra-virgin olive oil

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

pear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)

a 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices

a 12-lb goose (with neck and giblets; reserve liver for another use), onions, celery ribs, bread slices (any type ), carrots, boiling water, dry white wine, tawny port, all-purpose flour, chicken broth

boneless sirloin , joint, red onions, olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, horseradish sauce (or mustard sauce), plain flour, port wine, stock, worcestershire sauce

goose , whole dressed canada, skin on, salt, divided, fresh ground black pepper, divided, yellow onion, quartered, red bell pepper, seeded and quartered, fresh parsley sprigs, shallot, finely chopped, wild mushrooms, sliced, reduced-sodium fat-free chicken broth, port wine, all-purpose flour, fat-free evaporated milk

whole dressed canada goose, skin on (6 to 8 lb), salt, divided, freshly ground black pepper, divided, yellow onion, quartered, red bell pepper, seeded and quartered, fresh parsley sprigs, chopped shallots, sliced mixed wild mushrooms, fat-free , less-sodium chicken broth, port, all-purpose flour, fat-free evaporated milk