61301 roast pork siew yuk Recipes

  • Roast Pork with Maple and Mustard Glaze
    boneless pork loin roast, real maple syrup and
    5 More
    boneless pork loin roast, real maple syrup, prepared dijon-style mustard, cider vinegar, soy sauce, salt to taste, ground black pepper to taste
    1 hour 10 min, 7 ingredients
  • Dee's Roast Pork for Tacos
    pork shoulder roast, diced green chilies, drained and
    5 More
    pork shoulder roast, diced green chilies, drained, chili powder, dried oregano, taco seasoning, minced garlic, salt , or to taste
    4 hour 15 min, 7 ingredients
  • Roasted Pork Loin
    garlic, minced, dried rosemary, salt and pepper to taste and
    3 More
    garlic, minced, dried rosemary, salt and pepper to taste, boneless pork loin roast, olive oil, white wine
    1 hour 20 min, 6 ingredients
  • Roast Pork with Cranberry Glaze
    jellied cranberry sauce, white sugar, cranberry juice and
    6 More
    jellied cranberry sauce, white sugar, cranberry juice, mustard powder, pork roast, cornstarch, cold water, salt to taste
    9 ingredients
  • Roasted Pork Shoulder with Pomegranate Sauce
    bone-in pork shoulder roast, minced garlic and
    6 More
    bone-in pork shoulder roast, minced garlic, kosher salt and ground black pepper to taste, pomegranates with the seeds removed, water, balsamic vinegar, turbinado sugar, ground cinnamon
    8 ingredients
  • Roast Pork Loin with Garlic and Rosemary
    garlic cloves, dried rosemary, salt, ground black pepper and
    1 More
    garlic cloves, dried rosemary, salt, ground black pepper, boneless pork loin roast, well trimmed
    5 ingredients
  • Roast Pork with Port Jus and Chipotle-Glazed Apples
    ground cumin, salt, ground black pepper, chili powder and
    9 More
    ground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples
    13 ingredients
  • Roast Pork Loin with Pickled Caramelized Guavas
    fresh guavas, peeled, seeded , cut into 1/2-inch pieces and
    15 More
    fresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, more) beef broth, sour orange juice or lime juice, bone-in pork loin roast
    16 ingredients
  • Roast Pork Loin and Potatoes
    extra-virgin olive oil, garlic cloves, minced and
    5 More
    extra-virgin olive oil, garlic cloves, minced, butter, melted, minced fresh sage, minced fresh rosemary, center-cut bone-in pork loin (rib) roast, russet potatoes (about 3 lb), peeled , cut into 1-inch pieces
    7 ingredients
  • Roast Pork Loin with Garlic and Rosemary
    garlic cloves, pressed and
    5 More
    garlic cloves, pressed, chopped fresh rosemary or 2 tsp dried, coarse salt, ground black pepper, boneless pork loin roast, well trimmed, fresh rosemary sprigs (optional)
    6 ingredients
  • Roast Pork Loin
    garlic cloves, minced, salt, bay leaf, crumbled and
    4 More
    garlic cloves, minced, salt, bay leaf, crumbled, rubbed sage, dried thyme, crumbled, pepper, pork loin roast, rolled , tied
    7 ingredients
  • Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches) Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
    pork and
    19 More
    pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper
    2 hour 10 min, 20 ingredients
  • Roasting Pork Shoulder and Beef Chuck Roasting Pork Shoulder and Beef Chuck
    vegetable oil, salt, freshly ground black pepper and
    2 More
    vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast
    8 min, 5 ingredients
  • Roasting Pork Shoulder and Beef Chuck Roasting Pork Shoulder and Beef Chuck
    vegetable oil, salt, freshly ground black pepper and
    2 More
    vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast
    5 ingredients
  • Roast Pork and Escarole Soup with Pasta Roast Pork and Escarole Soup with Pasta
    olive oil, garlic cloves, minced and
    6 More
    olive oil, garlic cloves, minced, canned low-salt chicken broth, fresh oregano or 1 tsp dried, tubetti or small elbow macaroni, sliced escarole, sliced cooked pork , smoked pork chops or ham (about 6 oz), cut into strips, freshly grated parmesan cheese (about 2 oz)
    8 ingredients
  • Roasted Pork Loin with Cardamom-Currant Jelly Sauce Roasted Pork Loin with Cardamom-Currant Jelly Sauce
    cardamom pods, juniper berries and
    18 More
    cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly
    20 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Roast Pork with Mustard Herb Coating Roast Pork with Mustard Herb Coating
    coarse-grained dijon mustard, garlic cloves, minced and
    5 More
    coarse-grained dijon mustard, garlic cloves, minced, bay leaves, finely crumbled, olive oil, balsamic vinegar, chopped fresh rosemary, boneless pork rib roast
    7 ingredients




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