355 roast pork kosher Recipes

  • Roast Pork With Fennel
    garlic, minced, kosher salt, fresh thyme leave and
    9 More
    garlic, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, olive oil, unsalted butter, melted, salt & freshly ground black pepper
    31 min, 12 ingredients
  • Cuban-Style Roast Pork
    pork shoulder, bone-in with skin, lime juice, fresh and
    8 More
    pork shoulder, bone-in with skin, lime juice, fresh, garlic cloves, minced, kosher salt, black pepper, freshly ground, dried oregano, distilled white vinegar, grapefruit juice, fresh, orange juice, fresh, adobo seasoning
    5 hour , 10 ingredients
  • Roast Pork Loin With Apples
    vegetable oil and
    14 More
    vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt , to taste, fresh ground black pepper , to taste, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly sliced, garlic cloves, smashed, fresh thyme, fresh rosemary, cold unsalted butter, cortland apples, cored and cut into 8 slices each or 2 rome apples, peeled cored and cut into 8 slices each, apple cider vinegar, apple cider, whole grain mustard
    16 min, 15 ingredients
  • Italian Roasted Pork Tenderloin
    pork tenderloin, olive oil, kosher salt and
    4 More
    pork tenderloin, olive oil, kosher salt, fennel seed (crushed ), fresh ground black pepper, fresh garlic cloves, minced, pine nuts (optional)
    1 hour 20 min, 7 ingredients
  • Cellophane Noodle Salad With Roast Pork
    pork tenderloin, hoisin sauce, soy sauce and
    20 More
    pork tenderloin, hoisin sauce, soy sauce, chinese rice wine or sake, fresh ginger, peeled and finely chopped, minced garlic, kosher salt, bean-thread (cellophane/glass/mung bean) noodles, chinese long or green beans, trimmed & cut into 3 pieces, seedless (english ) cucumber, halved lengthwise and sliced diagonally 1/8 thick, scallions , jullienned, mango, firm-ripe, peeled, pitted and thinly sliced, carrots , cut into 1/8 thin matchsticks, loosely packed fresh cilantro, less) loosely packed mint leaves, loosely packed fresh, small, basil leaves, seasoned rice vinegar, peanut or vegetable oil (note: the post recommended leaving this out because it wouldn tsp emulsify with the other ingredients and added no flavor), fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced
    1 hour , 24 ingredients
  • Roast Pork Loin with Rosemary and Garlic
    garlic cloves, fresh rosemary leaves and
    5 More
    garlic cloves, fresh rosemary leaves, kosher salt plus more, olive oil, boneless pork loin, freshly ground black pepper, dry white wine
    7 ingredients
  • Roasted Pork Tenderloin with Chili Sauce
    juice from 3 small limes (about 1/3 cup), olive oil and
    10 More
    juice from 3 small limes (about 1/3 cup), olive oil, chili powder, ground cumin, onion, chopped, garlic cloves, minced, brown sugar, kosher salt, freshly ground black pepper, pork tenderloins (about 3 lb), cornstarch, chicken broth
    15 min, 12 ingredients
  • Rosemary and Garlic-Roasted Pork Tenderloin
    pork tenderloin (about 1 lb.), garlic cloves, minced and
    5 More
    pork tenderloin (about 1 lb.), garlic cloves, minced, chopped fresh rosemary leaves, ground cumin, kosher salt, pepper, olive oil
    7 ingredients
  • Roasted Pork with Sage, Rosemary, and Garlic
    boneless pork loin (about 2 lb) and
    6 More
    boneless pork loin (about 2 lb), chopped fresh sage plus 2 sprigs, chopped fresh rosemary plus 2 sprigs, minced garlic plus 2 cloves, peeled and lightly crushed, extra virgin olive oil, kosher salt and freshly ground black pepper, sea salt
    7 ingredients
  • Roast Pork Tenderloin with Thyme-Scented Plums
    olive oil, divided, pork tenderloin, kosher salt, divided and
    5 More
    olive oil, divided, pork tenderloin, kosher salt, divided, freshly ground black pepper, divided, ripe plums, quartered and pitted (about 6), honey, garlic clove, minced, chopped fresh thyme
    8 ingredients
  • Roast Pork Loin with Savory Fennel Bread Pudding
    sugar, water, kosher salt, pork loin, olive oil and
    9 More
    sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds
    14 ingredients
  • Roasted Pork Chops and Butternut Squash With Kale
    fresh sage leaves, olive oil, kosher salt and black pepper and
    3 More
    fresh sage leaves, olive oil, kosher salt and black pepper, bone-in pork chops (each 1 inch thick; about 2 lb total ), garlic cloves, thinly sliced, kale , thick ribs removed and leaves roughly chopped (about 14 cups)
    55 min, 7 ingredients
  • Roast Pork and Asparagus with Mustard Vinaigrette
    extra-virgin olive oil, pork tenderloin, kosher salt and
    5 More
    extra-virgin olive oil, pork tenderloin, kosher salt, black pepper, asparagus, ends trimmed, shallots, cut into small wedges, coarse-grain mustard, cider vinegar
    35 min, 8 ingredients
  • Roasted Pork Chops With Polenta Roasted Pork Chops With Polenta
    olive oil, pork chops (1 inch thick bone-in ) and
    6 More
    olive oil, pork chops (1 inch thick bone-in ), kosher salt & freshly ground black pepper, grape tomatoes, halved, garlic cloves, sliced, dry white wine, instant polenta, gruyere cheese, grated (1 1/2 cups)
    30 min, 8 ingredients
  • Roasted Pork with Fennel Spice Rub Roasted Pork with Fennel Spice Rub
    extra-virgin olive oil, sliced onions, gray salt and
    10 More
    extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt
    13 ingredients
  • Roasted Pork Loin (Giada De Laurentiis) Roasted Pork Loin (Giada De Laurentiis)
    extra-virgin olive oil, pork tenderloin and
    8 More
    extra-virgin olive oil, pork tenderloin, kosher salt and freshly ground pepper, assorted mushrooms , such as cremini and button, quartered, garlic, minced, onion, diced, all-purpose flour, dry white wine , such as pinot grigio, fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick, chopped fresh flat-leaf parsley
    1 hour 5 min, 10 ingredients
  • Roast Pork Tenderloin With Vegetable Ratatouille Roast Pork Tenderloin With Vegetable Ratatouille
    garlic cloves, minced (or 1 1/2 tsp minced ) and
    16 More
    garlic cloves, minced (or 1 1/2 tsp minced ), chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, extra virgin olive oil, pork tenderloin, chopped fresh oregano or 2 tsp dried oregano, crushed, shredded lemon peel, lemon juice, zucchini, sliced, summer squash, sliced, onion, sliced 1/2 inch thick, red bell peppers, seeded, sliced (8 oz), yellow bell peppers, seeded, sliced (8 oz), tomatoes, seeded and chopped, capers, rinsed and drained, fresh basil leaves , cut into thin strips, kosher salt, fresh ground black pepper
    1 hour , 17 ingredients
  • Brined and Roasted Pork Loin W Caramelized Onions Brined and Roasted Pork Loin W Caramelized Onions
    pork loin , 2-4lb, water, kosher salt, brown sugar and
    9 More
    pork loin , 2-4lb, water, kosher salt, brown sugar, apple cider vinegar, crushed garlic, fresh thyme (dried would be ok too), crushed garlic, black pepper, white onion, sliced thinly, white onions, sliced thinly, oil, butter
    13 hour , 13 ingredients




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