108463 roast pork artichoke mustard Recipes
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fennel bulbs (about 1 1/2 lb), onions, olive oil, divided and10 Morefennel bulbs (about 1 1/2 lb), onions, olive oil, divided, cubed peeled rutabaga, baby carrots (about 3/4 lb), boneless pork loin roast, trimmed, chopped fresh sage, kosher salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, dry white wine, dijon mustard13 ingredients
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pork tenderloin , tied with cooking twine, if desired and10 Morepork tenderloin , tied with cooking twine, if desired, canola oil, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, maple syrup, cider vinegar, whole-grain mustard, sweet potatoes (about 1 1/4 lb), peeled and cut into 1/2-inch-thick slices, fuji or similar apples (about 1 lb), peeled, cored and cut into 1-inch wedges11 ingredients
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butternut squash , cut in half lengthwise, seeds removed and11 Morebutternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces12 ingredients
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dijon mustard, onion, chopped, honey and4 Moredijon mustard, onion, chopped, honey, beer (not dark), preferably german, a 3 1/2-lb boneless pork loin , tied (3 to 3 1/2 inches wide), vegetable oil, a beurre manie , made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour7 ingredients
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Roasted Honey-Pepper Porkboneless pork loin roast, honey, dijon mustard and6 Moreboneless pork loin roast, honey, dijon mustard, crushed mixed peppercorns, thyme, crushed, salt, fresh cranberries or 12 oz frozen cranberries, orange, honey1 hour 15 min, 9 ingredients
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Artichoke, Olive, and Roasted Pepper Antipastored bell peppers , roasted, yellow bell peppers , roasted and8 Morered bell peppers , roasted, yellow bell peppers , roasted, garlic cloves, artichoke hearts (2 cans), flat leaf parsley, chopped, olive oil, butter, lemon juice, brine-cured black olives, italian bread30 min, 10 ingredients
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Tangy and Sweet Roast Pork (Nesco Roaster Oven Recipe)pork loin roast , center cut, dijon-style mustard and4 Morepork loin roast , center cut, dijon-style mustard, margarine, brown sugar, ground black pepper, thyme, crushed22 min, 6 ingredients
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Roasted Pork Loin W/ a Dijon and Parsley Crust and Chanterelles,boneless pork loin roast, silver skin removed and9 Moreboneless pork loin roast, silver skin removed, salt & freshly ground black pepper, olive oil, dijon mustard, sliced fresh flat leaf parsley, chicken broth, shallots, finely diced, garlic cloves, minced, fresh chanterelle mushroom, stem ends trimmed, halved if large, fresh black truffle1 hour , 10 ingredients
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Herb Roasted Pork with Honey Dijon Mustard (Sandra Lee)pork tenderloin and4 Morepork tenderloin, honey dijon mustard, divided (recommended : french s), fines herbs (recommended : spice islands), organic chicken broth (recommended : swanson), frozen pearl onions (recommended : cup and w)30 min, 5 ingredients
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Roast Pork Loin (Food Network Kitchens)vegetable oil and4 Morevegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar55 min, 5 ingredients
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Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic (Alexandra Guarnaschelli)dijon mustard, grainy mustard, zest and juice of 2 lemons and13 Moredijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar1 hour 15 min, 16 ingredients
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Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic (Alexandra Guarnaschelli)dijon mustard, grainy mustard and12 Moredijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar1 hour 10 min, 14 ingredients
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Roast Pork Tenderloin w/ mustard vinaigretteasparagus, cider vinegar, olive oil w/ 2 tbsp. extra and4 Moreasparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard35 min, 7 ingredients
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Roast Porkwater, brown sugar, kosher salt, beer and9 Morewater, brown sugar, kosher salt, beer, whole peppercorns, lightly crushed, whole allspice, lightly crushed, thyme sprigs, boneless pork loin roast, trimmed, brown sugar, freshly ground black pepper, salt, prepared mustard13 ingredients
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Down South Pork Barbecuepork roast or 4 -5 lbs pork shoulder, blade or 4 -5 lbs b... and5 Morepork roast or 4 -5 lbs pork shoulder, blade or 4 -5 lbs boston roast, onions, sliced, water, barbecue sauce, your choice, onion, chopped12 hour 10 min, 6 ingredients
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