495 roast pickles Recipes

  • Dill Pickle Roast
    rump roast (or other roasting meat, we actually put two r... and
    8 More
    rump roast (or other roasting meat, we actually put two roasts in 1 roaster), oil for browning sauce, stalks celery (optional), flour, carrots, peeled and left whole (ends cut off on each side ), potatoes, peeled and cut in half lengthways, onions, peeled and cut in half, dill pickle spears , juice reserved. do not strain liquid, salt and pepper, to taste
    3 hour 15 min, 9 ingredients
  • Pot Roast With Dill Pickles
    beef top round roast or 3 lbs bottom round beef roast and
    7 More
    beef top round roast or 3 lbs bottom round beef roast, peanut oil, yellow onion, peeled and chopped, peppercorns, bay leaf, beef stock, dill pickles, chopped, sour cream
    22 min, 8 ingredients
  • Sharkie's Hot Roast
    beef roast (i prefer bottom butt roast), pickled garlic and
    5 More
    beef roast (i prefer bottom butt roast), pickled garlic, pepperoncini peppers, sliced, beef broth or 1 (10 3/4 oz) can beef consomme, water (1 soup can), carrot, peeled and chopped, red potatoes
    8 hour 20 min, 7 ingredients
  • Roasted Red Pepper Vinaigrette Sauce Roasted Red Pepper Vinaigrette Sauce
    red bell peppers (or use pickled red peppers in oil) and
    5 More
    red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground
    30 min, 6 ingredients
  • Roasted Beet and Crab Salad (Emeril Lagasse) Roasted Beet and Crab Salad (Emeril Lagasse)
    fresh beets, extra virgin olive oil, rice wine vinegar and
    8 More
    fresh beets, extra virgin olive oil, rice wine vinegar, salt and pepper, crab meat , picked over for cartilage, homemade or store bought mayonnaise, sour cream, minced shallots, prepared horseradish or to taste, day pickled red onions, chopped parsley
    7 hour 30 min, 11 ingredients
  • Pickled Beet Salad With Avocado & European Greens Pickled Beet Salad With Avocado & European Greens
    orange juice, balsamic vinegar, dijon mustard, dried basil and
    12 More
    orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped
    15 min, 16 ingredients
  • Pickled Cauliflower & Red Pepper Salad With Anchovies Pickled Cauliflower & Red Pepper Salad With Anchovies
    head cauliflower , cut into 1 inch flowerets, olive oil and
    7 More
    head cauliflower , cut into 1 inch flowerets, olive oil, white wine vinegar (to taste), fresh oregano, minced, anchovy fillets, rinsed, patted dry , and cut into thin strips, black olives, coarsely chopped, capers, drained, rinsed and coarsely chopped, roasted red peppers , cut into strips, salt and pepper
    45 min, 9 ingredients
  • Roast of Venison with Remoulade and Fried Onion Rings Roast of Venison with Remoulade and Fried Onion Rings
    venison top round, salt and freshly ground black pepper and
    10 More
    venison top round, salt and freshly ground black pepper, vegetable oil , as needed, mixed pickled vegetables : carrot, cauliflower, cornichon, onion, and celery root, mayonnaise, curry powder, salt and freshly ground black pepper, yellow onions, thinly sliced, all-purpose flour , as needed, oil , for deep frying, salt, sliced whole wheat bread (about 3 by 3-inches wide), as needed
    1 hour 20 min, 12 ingredients
  • Roasted Shrimp with Thousand Island Dressing (Ina Garten) Roasted Shrimp with Thousand Island Dressing (Ina Garten)
    shrimp, peeled and deveined, kosher salt and
    11 More
    shrimp, peeled and deveined, kosher salt, freshly ground black pepper, olive oil, freshly squeezed lemon juice, mayonnaise, ketchup, minced capers, minced gherkins, sweet pickles, lemon juice, kosher salt, freshly ground black pepper
    11 min, 13 ingredients
  • Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse) Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)
    pickled red cherry peppers , in brine and
    7 More
    pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish
    20 min, 8 ingredients
  • Dad's Dill Pickle Roast Dad's Dill Pickle Roast
    beef roast, dill pickles
    8 hour 5 min, 2 ingredients
  • Boiled Beef With Dill Pickle Gravy Boiled Beef With Dill Pickle Gravy
    beef tip roast, sliced (other beef cut), butter, flour and
    5 More
    beef tip roast, sliced (other beef cut), butter, flour, beef broth, dill pickles, sliced thin, dill, finely chopped (optional), white vinegar, salt and pepper
    2 hour 20 min, 8 ingredients
  • Jumbo Lump Crab Cakes with Roasted Corn and Pickled Okra Relish Jumbo Lump Crab Cakes with Roasted Corn and Pickled Okra Relish
    fresh lemon juice, minced fresh chives and
    9 More
    fresh lemon juice, minced fresh chives, egg, lightly beaten, mayonnaise, salt, ground red pepper, fresh jumbo lump crabmeat, drained, soft breadcrumbs, olive oil, roasted corn and pickled okra relish, garnish: pickled okra pods, sliced vertically
    11 ingredients
  • Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions
    yellow onion, roughly chopped, garlic cloves, crushed and
    19 More
    yellow onion, roughly chopped, garlic cloves, crushed, fire roasted tomatoes, chipotle peppers, roughly chopped, worcestershire sauce, chopped cilantro leaves, pork shoulder, salt, freshly ground black pepper, white vinegar, sugar, red pepper flakes, kosher salt, red onion, thinly sliced, dried oregano, corn tortillas, green cabbage, shredded, avocados, peeled and thinly sliced, pickled red onions, sour cream, chopped cilantro leaves, for garnish
    4 hour 30 min, 21 ingredients
  • Boiled Beef with Pickled Vegetables and Pumpkin Seed Oil Boiled Beef with Pickled Vegetables and Pumpkin Seed Oil
    unsalted butter, onions, peeled and cut in half and
    43 More
    unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper
    4 hour 15 min, 45 ingredients
  • Dill Pickle Boats Dill Pickle Boats
    whole kosher dill pickle, rosenborg beelablu cheese and
    6 More
    whole kosher dill pickle, rosenborg beelablu cheese, roasted red peppers, chopped, fresh parsley, finely chopped, prepared yellow mustard, salt, black pepper, paprika (optional)
    20 min, 8 ingredients
  • Picante Pot Roast Picante Pot Roast
    boneless shoulder chuck roast and
    8 More
    boneless shoulder chuck roast, pickled jalapeno pepper , slivered, blend of dry southwest seasoning (i use emeril s southwestern blend or the bayou blast either 1), bacon drippings or 2 tbsp oil, all-purpose flour, ro-tel tomatoes and green chilies, unsalted beef stock (i use campbell s even though it has salt and just cut the salt on the roast), carrots, cut in halves (i use a bag of baby carrots), onion, sliced in rings
    4 hour 30 min, 10 ingredients
  • Sweet Pickled Roasted Peppers Sweet Pickled Roasted Peppers
    red peppers, quartered and seeded, white distilled vinegar and
    3 More
    red peppers, quartered and seeded, white distilled vinegar, sugar, water, pickling spices
    17 min, 5 ingredients




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