271386 roast onions lentils couscous Recipes

  • Lentils Couscous Recipe
    lentils, couscous, onions (sliced 1/2 inch slivers) and
    6 More
    lentils, couscous, onions (sliced 1/2 inch slivers), olive oil or 1/4 cup vegetable oil, water or 4 cups chicken broth or 4 cups vegetable broth, salt (to taste), black pepper, cumin, cayenne (optional)
    35 min, 9 ingredients
  • Green Bell Peppers stuffed with Tomato Lentil Couscous
    green bell peppers, ground beef, chopped onion and
    6 More
    green bell peppers, ground beef, chopped onion, green bell pepper, chopped, garlic, minced, chunky pasta sauce, chopped onion, tomato lentil couscous mix, shredded sharp cheddar cheese
    45 min, 9 ingredients
  • Lentil Soup
    onion, lentils, bay leaf, chicken stock, salt and pepper and
    4 More
    onion, lentils, bay leaf, chicken stock, salt and pepper, minced garlic cloves, chopped fresh thyme, butter, chopped fresh mint
    10 ingredients
  • Roasted-Onion Gravy
    onions, peeled and chopped, ground paprika and
    7 More
    onions, peeled and chopped, ground paprika, peanut oil or 2 tsp other flavourless oil, divided, caster sugar, worcestershire sauce, mustard powder, vegetable stock or 15 fl oz chicken stock or 15 fl oz beef stock, maybe a bit more or less,depending how thick you like the gravy., plain flour (rounded), salt & freshly ground black pepper
    40 min, 9 ingredients
  • Roasted Onions, Potatoes, and Spinach
    onions, halved and peeled, red potatoes , scrubbed and
    8 More
    onions, halved and peeled, red potatoes , scrubbed, garlic, peeled and partially crushed, olive oil, balsamic vinegar, bay leaf, chopped fresh rosemary, vegetable broth or 2 tbsp water, spinach, rinsed and chopped, salt and pepper
    1 hour 10 min, 10 ingredients
  • Roasted Onion Dip
    onions, minced capers, balsamic vinegar, tomato ketchup and
    2 More
    onions, minced capers, balsamic vinegar, tomato ketchup, rosemary, black pepper
    1 hour 10 min, 6 ingredients
  • Roasted Onion Rings As Side Dish
    onions, large, sweet (not strong onions) and
    6 More
    onions, large, sweet (not strong onions), orange juice, freshly squeezed (125 ml, usually juice from 1 orange), sugar, brown (15 ml), balsamic vinegar, salt , preferably flaky sea (use more, to taste), ginger, fresh, finely chopped, olive oil
    1 hour , 7 ingredients
  • Roasted Onion Salsa
    onions (do not peel), red bell pepper, finely diced and
    4 More
    onions (do not peel), red bell pepper, finely diced, red wine vinegar, dijon mustard, chopped fresh thyme, chopped fresh oregano
    1 hour , 6 ingredients
  • Spiced Roast Chicken With Onions, Lentils and Couscous Spiced Roast Chicken With Onions, Lentils and Couscous
    chicken broth, couscous, dried lentils, rinsed and drained and
    7 More
    chicken broth, couscous, dried lentils, rinsed and drained, garlic cloves, smashed and peeled, chicken legs, separated into thighs and drums, salt and pepper, extra virgin olive oil, fresh ginger, grated, ground cinnamon, onion, chopped
    1 hour 15 min, 10 ingredients
  • What To Have On Hand: Always On Hand What To Have On Hand: Always On Hand
    tuna , in oil or water, anchovies and
    49 More
    tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years
    51 ingredients
  • Lentil Couscous With Spinach Lentil Couscous With Spinach
    onion chopped, garlic minced, water divided, dried lentils and
    7 More
    onion chopped, garlic minced, water divided, dried lentils, uncooked couscous, olive oil, bagged prewashed spinach (about 5 oz), salt, ground cumin, freshly ground black pepper
    11 ingredients
  • Lamb with Tomato-Lentil Couscous Lamb with Tomato-Lentil Couscous
    fat-free , less-sodium chicken broth, cornstarch and
    8 More
    fat-free , less-sodium chicken broth, cornstarch, olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, tomato and lentil couscous mix (such as near east), chopped onion, minced garlic, balsamic vinegar, dijon mustard, black pepper
    10 ingredients
  • Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
    vegetable oil, a 3-lb fillet of beef , halved crosswise and
    5 More
    vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish
    7 ingredients
  • London Broil with Ale au jus and Roasted Onions with Quinoa (Robin Miller) London Broil with Ale au jus and Roasted Onions with Quinoa (Robin Miller)
    olive oil, london broil steak or flank steak and
    5 More
    olive oil, london broil steak or flank steak, salt and freshly ground black pepper, mesquite seasoning, roasted onions, stem end removed and thinly sliced, ale beer, quinoa , cooked according to package directions
    18 min, 7 ingredients
  • Roasted Onion, Caper, and Tarragon Sauce Roasted Onion, Caper, and Tarragon Sauce
    onions (about 3/4 lb each), unpeeled and untrimmed and
    9 More
    onions (about 3/4 lb each), unpeeled and untrimmed, unsalted butter, all-purpose flour, heavy cream, dry white wine, drained bottled capers, white-wine vinegar, minced fresh tarragon leaves or 3/4 tsp dried,crumbled, minced fresh parsley leaves, sliced fresh chives or scallion greens
    10 ingredients
  • Roasted Onion Pasta  Salad With Peppered Cheese Crisps Roasted Onion Pasta Salad With Peppered Cheese Crisps
    onions, halved and cut into 1/4 inch strips, vegetable oil and
    18 More
    onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper
    40 min, 20 ingredients
  • Roasted Onions Stuffed With Prosciutto and Parmesan Roasted Onions Stuffed With Prosciutto and Parmesan
    onions, olive oil, dry white wine, salt and pepper and
    7 More
    onions, olive oil, dry white wine, salt and pepper, fresh thyme, dry breadcrumbs, parmesan cheese, grated, prosciutto, coarsely chopped, heavy cream, fresh thyme, chopped, fresh italian parsley, chopped
    16 min, 11 ingredients
  • Roasted Onion and Cheddar Dip Roasted Onion and Cheddar Dip
    onion, finely chopped, cider vinegar or 2 tbsp beer and
    7 More
    onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping
    30 min, 9 ingredients




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