314 roast mushroom white wine Recipes

butter, sourdough bread, cubed, grated parmesan cheese, parsley, chopped, vidalia onions, chopped, sliced button mushrooms, white wine or 1 cup chicken broth, condensed cream of mushroom soup, roasted red pepper, chopped, cooked chicken, diced

butter, vertically sliced onion, garlic clove, minced, sliced baby portobello mushroom caps (about 6 oz), salt, fresh ground black pepper, dry white wine, reduced-sodium fat-free chicken broth, chopped fresh thyme, creme fraiche, shredded roasted boneless skinless chicken breasts, packaged french crepes (such as melissa s), thyme , springs (optional)

onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives

fat-free , less-sodium chicken broth, dried mushroom medley, cipollini onions, peeled, garlic cloves, minced, all-purpose flour, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, olive oil, salt, divided, black pepper, divided, dry white wine, dried rubbed sage, carrot, coarsely chopped bottled chestnuts

olive oil, butter, beef tenderloin, salt and pepper, garlic, thyme, cognac (or white wine), chicken broth, cream, assorted mushroom, chopped parsley

fresh tomato, halved and seeded, olive oil, salt, fresh ground black pepper, portabella mushrooms, stemmed and cleaned, mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped red onions or 1 cup yellow onions or 1 cup brown onion, thyme, crumbled, water or 5 1/2 cups vegetable broth, for more flavor, white wine, chopped garlic, arborio rice, unsalted butter or 1 tbsp margarine, heavy cream or 1/4 cup half-and-half, freshly grated parmigiano-reggiano cheese, chopped scallions, green parts only, parsley, to garnish

water, chicken skin , roasted, mushrooms, very thinly sliced, garlic cloves, crushed, rosemary, white wine, double cream

penne pasta, uncooked, marinated artichoke hearts, undrained, boneless skinless chicken breast , cut into bite-sized pieces, sliced mushrooms, roasted red peppers, sliced, low-sodium low-fat chicken broth, dry white wine, cornstarch, salt, black pepper, parsley, fresh, chopped

seasoning salt, black pepper, minced fresh garlic, whole garlic cloves, sliced in half (can leave them whole), allspice, pork loin roast, rolled and tied (if you are using a bone-in roast then it will weigh more), olive oil, onions, chopped, chopped fresh garlic, red bell peppers , coarsley chopped (or sliced), fresh small bottom mushroom, dry white wine, crushed tomato puree, beef broth, bay leaves, dried marjoram, crumbled, salt and pepper

butter, mushrooms, finely chopped, garlic cloves, minced, onion, finely chopped, dried rosemary, salt, pepper, whipping cream , real 35%, divided, fresh breadcrumb, fresh, boneless turkey breast , butterflied (skin on), dry white wine

mixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper

olive oil, divided, onion, chopped, garlic cloves, minced, mushroom, sliced, balsamic vinegar , to taste, uncooked arborio rice, dry white wine, hot chicken broth , kept at the simmer, butter, chopped roasted chicken breast, salt , to taste, ground black pepper, chopped fresh thyme, grated parmesan cheese

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

fettuccine, extra virgin olive oil, divided (or less ), onion, thinly sliced, bay leaf, chicken liver, cleaned, white wine, cremini mushrooms (my friend used button mushrooms), garlic clove, roasted, salt, red pepper flakes , to taste (optional), fresh ground black pepper, italian parsley, chopped, pecorino romano cheese, grated, parmigiano, grated

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives

olive oil, button mushrooms, grapeseed oil, branzino fillets, salt and ground pepper, tomato, 1/2-inch thick, salt and ground pepper, white wine, fresh lemon juice, minced fresh parsley, minced garlic, unsalted butter

olive oil, bay leaves, garlic cloves, shallots, chopped, onion, chopped , plus additional minced onion for garnish, whole jalapeno pepper, boiled zucchini , julienned, fresh oregano leaves, minced roasted tomato, white wine, water, mahi ref = http://www.foodterms.com/encyclopedia/mahi-mahi/index.html class= crosslink debug= 336 348 >mahi fillets, butter, for sauteing, diced white mushrooms, salt