230 roast lemon chicken potatoes Recipes

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

diced potatoes, diced peeled beets, olive oil, divided, salt and ground black pepper to taste, stalk celery, diced, onion, diced, garlic, minced, chicken broth, dried thyme, bay leaf, whole milk, lemon juice

roasted chopped chicken breasts, chopped green onion, chopped red bell pepper, minced parsley, mayonnaise, sour cream, lemon juice, dijon mustard, salt & pepper, to taste, shredded cheddar cheese, potato chips, crushed

potatoes (leave the skins on , the flavour is fabulous), grainy mustard, lemons , juice of (save the squeezed lemon halves), dried oregano (i used thyme) or 1 tbsp dried thyme, crumbled (i used thyme), olive oil, roasting chickens , about 3 lb, onions, peeled and cut into wedges, bay leaves, garlic cloves, with skins left on, white wine

roasting chicken, salt, divided, freshly ground black pepper, divided, oregano sprigs, lemon, quartered, celery stalk , cut into 2-inch pieces, butter, melted, yellow onions, peeled and each cut into 8 wedges, red potatoes, cut into (1-inch) wedges, all-purpose flour (about 1 oz), fat-free , less-sodium chicken broth, divided, lemon wedges (optional), fresh oregano sprigs (optional)

lemon juice, olive oil, divided, garlic cloves, minced, minced fresh sage, roasting chicken (6 to 7 lb), butter, softened, lemon, cut into wedges, potatoes, quartered, onions, quartered, salt, pepper

chicken, kosher salt, freshly ground black pepper, lemon (1 whole ), garlic head, fresh rosemary, fresh thyme, fresh parsley, olive oil, red potatoes

whole chicken, sliced in half (about 3 to 3-1/2 lb), red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, lemons , juice of, olive oil, dried oregano (rubbed between fingers to release the flavors), garlic (separated into cloves and skins removed or can use two heads!), sliced green olives, chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

garlic, peeled, olive oil, to cover, chopped fresh oregano (plus some sprigs for garnish), chopped fresh thyme leaves (plus garnish ), water, chickens, (about 2 lbs. each), cut up, salt and freshly ground pepper, yukon gold potatoes, peeled and thinly sliced, yellow onions, thinly sliced, lemon wedges

whole chicken, potatoes, olive oil, sweet mustard, fresh onion ring, fresh lemon juice, oregano, salt, black pepper, fresh dill, vegetable broth

potatoes;peeled and cut into -1/2 wegdes like thick fries, salt and pepper to taste, olive or vegetable oil, juice of 1 lemon, chicken or lamb broth, ts paprika, ts oregano, ts garlic powder

whole chicken breasts, not split (preferably organic ), baby spinach, stemmed and washed, head garlic, garlic, extra virgin olive oil, coarse salt, fresh grated nutmeg, fresh basil leaf, stemmed and washed, lemons, sweet butter, dry white wine, red potatoes, shiitake mushroom, cleaned and woody stems removed,thinly sliced, chicken stock, salt and pepper

healthy choice four cheese alfredo sauce or any refrigerated commercial light alfredo sauce, fresh lemon juice, olive oil, black pepper, salt, garlic cloves, crushed, skinned, boned chicken breast halves, red potatoes (about 1 lb), tomatoes, quartered, artichoke hearts, drained, garlic cloves, peeled, chopped fresh or 1 tsp dried rosemary, pitted ripe olives, quartered, rosemary sprigs (optional)

roasting chicken, salt, pepper, lemons, divided, fresh sage leaves, divided, onion, thinly sliced and separated into rings, garlic cloves, halved, red potatoes, unpeeled and quartered (1 1/4 lb), brown sugar, grated lemon rind, carrots, scraped and cut into 2-inch pieces, red onions, peeled and cut into sixths, sweet potatoes, peeled and cut into sixths, fat-free , less-sodium chicken broth, all-purpose flour, dijon mustard, fresh lemon juice

roasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)

roasting chickens (the whole chicken), lemons, olive oil, fresh rosemary (fresh , branches), fresh thyme (fresh , branches), artichokes, carrots (whole ), onions (baby onion, fresh), potatoes (baby potato, small), salt

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

pork loin roast, canola oil (whichever you prefer) or 5 tbsp olive oil (whichever you prefer), dijon mustard (if you like something with a little more punch,try stone ground mustard instead), garlic cloves, minced, oregano, thyme, lemon juice, potatoes, peeled and cut into wedges, onions, quartered, cornstarch, chicken base, water, salt, pepper