499 roast lemon carrots Recipes

carrots (about 12), peeled, coarsely chopped almonds, honey, olive oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken breasts (3-4 lb total ), plain greek yogurt, fresh lemon juice, shallot, finely chopped, coarsely chopped fresh tarragon

carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper

carrots, peeled, parsnips, peeled, celery stalks, beef short ribs*, large pieces of fat trimmed, salt, divided, freshly ground black pepper, divided, olive oil, onions, finely chopped, chopped flat-leaf parsley, divided, plus sprigs for garnish, dry red wine, canned crushed tomatoes , preferably fire-roasted, head garlic, cloves separated and peeled, fresh rosemary, each 6 in . long, fresh lemon juice, baby artichokes

carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper

vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters

larding pork , cut into 1/2-inch strips, onion, minced, lemon rind, grated, allspice, salt, black pepper, dry red wine, water, lemon juice, onion, minced, black peppercorns, bay leaves, flour , for dredging meat, vegetable oil, butter, carrots, sliced thin, onions, sliced thin, tomato paste, sugar, seedless raisin, gingersnap cookies, crumbled, flour

fresh broccoli florets, fresh green beans, trimmed and cut into 2-inch pieces, fresh mushrooms, halved, fresh brussels sprouts, halved, carrots , cut into 1/4-inch slices, onion, sliced, garlic cloves, thinly sliced, olive oil, divided, grated parmesan cheese, julienned fresh basil leaves , optional, minced fresh parsley, lemon juice, grated lemon peel, salt, pepper

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

radishes , about 12, baby carrots, olive oil, dried thyme, kosher salt and freshly ground black pepper, lemon half

whole chickens (raw, with skin ), olive oil, divided, grated lemon zest, chopped fresh thyme, salt, freshly ground black pepper, shallots, halved, peeled, and separated, red potatoes (1 1/4 lb), carrots, peeled and cut into 2-inch lengths, turnips, peeled and each cut into 8 wedges

extra-virgin olive oil, chopped fresh flat-leaf parsley, fresh thyme, kosher salt & freshly ground black pepper, lemon , zested & finely chopped, carrots, minced garlic, pitted & thinly sliced oil-cured olives, shallot sliced 1/4 thick

total) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens

red beets (about 4 beets), baby carrots (about 8 carrots), gold fingerling potatoes, washed and dried, heads garlic , cut through the equator, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon juice, olive oil, chili powder, ground cumin, kosher salt and freshly cracked black pepper, raw, shelled pepitas, creme fraiche, prepared horseradish, kosher salt and freshly cracked black pepper

butter, softened, teaspoondijon mustard, garlic, minced, lemon juice, grated zest of 1 lemon, chopped fresh rosemary, salt, freshly ground pepper, broiler chickens, 3 to 3 1/2-lb each, cut into quarters, spanish onions, thinly sliced, carrots, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice

coarse salt, sugar, onions, coarsely chopped, carrots, peeled and coarsely chopped, celery ribs, coarsely chopped, bay leaves, fresh thyme, fresh flat-leaf parsley, whole black peppercorn, fresh lemon peel, fresh whole turkey, unsalted butter, melted , plus 1/4 cup unsalted butter, softened, dry white wine , such as sauvignon blanc, coarse salt & freshly ground black pepper, hot quince syrup, fresh quinces, quartered, sugar, fresh lemon juice

kabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish

julienne-cut leek, julienne-cut carrot, minced fresh tarragon, salt, divided, salmon fillets (about 1 inch thick ), freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed and divided, fresh lemon juice, divided, lemon wedges

chicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry