64 roast leg white wine Recipes

  • Roasted Leg of Lamb
    whole fresh leg of lamb, olive oil, dijon mustard and
    10 More
    whole fresh leg of lamb, olive oil, dijon mustard, ground cumin, chopped fresh mint, salt, black pepper, diced vegetables (, of your choice), veal stock, balsamic vinegar, ground cumin, white sugar or 2 tbsp brown sugar, red wine
    11 min, 13 ingredients
  • Roasted Chicken Legs with Vegetables and Arugula
    whole chicken legs (about 1 lb total ), boiling potatoes and
    6 More
    whole chicken legs (about 1 lb total ), boiling potatoes, red bell pepper, onion, olive oil, dried thyme, crumbled, arugula (about 2 packed cups), dry white wine
    8 ingredients
  • Slow Roasted Lamb
    leg of lamb, olive oil, kosher salt and
    6 More
    leg of lamb, olive oil, kosher salt, fresh ground black pepper, dry white wine, heads garlic , broken apart but not peeled, fresh rosemary, fresh thyme, bay leaves
    4 hour 15 min, 9 ingredients
  • Garlic and Rosemary Lamb Roast
    leg of lamb, garlic cloves, crushed, ground rosemary and
    4 More
    leg of lamb, garlic cloves, crushed, ground rosemary, fresh lemon juice, honey, beef stock, dry white wine
    1 hour 25 min, 7 ingredients
  • Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragoût
    pearl onions, chicken , excess fat removed and legs tied and
    8 More
    pearl onions, chicken , excess fat removed and legs tied, olive oil, unsalted butter (2 tbsp cold, 2 tbsp softened ), lemon, halved, dried morel mushrooms, warm water, green asparagus, peeled and trimmed, kosher salt to taste, dry white wine
    10 ingredients
  • Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
    garlic cloves, thinly sliced lengthwise, olive oil and
    22 More
    garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper
    1 hour 30 min, 24 ingredients
  • Roasted Chicken Legs with Plum Chili Salsa Roasted Chicken Legs with Plum Chili Salsa
    ripe purple or red plums (about 1 lb), chopped and
    14 More
    ripe purple or red plums (about 1 lb), chopped, garlic cloves, minced and mashed to a paste with 1 tsp salt, oriental sesame oil, soy sauce, fresh orange juice, white-wine vinegar, sugar, minced seeded fresh jalapeno pepper (wear rubber gloves ), minced peeled fresh gingerroot, dry mustard, whole chicken legs (about 4 1/2 lb), plum chili salsa, ripe plum wedges, lime wedges, whole fresh mint leaves
    15 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients
  • Leg of Pork With Roasted Pears and Rosemary Leg of Pork With Roasted Pears and Rosemary
    boned pork legs (6lb 8oz), olive oil and
    14 More
    boned pork legs (6lb 8oz), olive oil, fresh rosemary, leaves chopped, butter (1oz), carrot, finely chopped, stalk celery, finely chopped, onion, roughly chopped, black peppercorns, clear honey, white wine vinegar, dry white wine , such as sauvignon blanc (7fl oz), fresh chicken stock, butter (2oz), dark muscovado sugar, balsamic vinegar, slightly under ripe pears, halved and cored but not peeled
    1 hour 3 min, 16 ingredients
  • Roast Chicken with White Bean Stew and Pancetta Roast Chicken with White Bean Stew and Pancetta
    dried cannellini (white kidney beans; about 1 lb) and
    17 More
    dried cannellini (white kidney beans; about 1 lb), olive oil, whole chicken leg-thigh pieces, pancetta (italian bacon), chopped, leek (white part only), cut into 1/2-inch cubes, onion, cut into 1/2-inch cubes, celery stalk, cut into 1/2-inch cubes, carrot, peeled, cut into 1/2-inch cubes, fennel bulb, trimmed, cut into 1/2-inch cubes, bay leaf, garlic cloves, chopped, tomato paste, all purpose flour, dry white wine, low-salt chicken broth, fresh rosemary sprig plus 2 tbsp finely chopped rosemary, chopped fresh parsley, grated lemon peel
    18 ingredients
  • Roast Lamb With Potato, Onion and Pepper Gratin Roast Lamb With Potato, Onion and Pepper Gratin
    garlic cloves, baking potatoes, peeled, thinly sliced and
    8 More
    garlic cloves, baking potatoes, peeled, thinly sliced, thyme, minced, salt, fresh ground pepper, onions, very thinly sliced, roasted sweet red pepper, dry white wine, olive oil, leg of lamb, bone in
    21 min, 10 ingredients
  • Roasted Crab & Clam Bake Roasted Crab & Clam Bake
    crab claws (or crab legs, crab cluster-the knuckle of the... and
    14 More
    crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)
    1 hour 30 min, 15 ingredients
  • Lemon & Oregano Roast Lamb Lemon & Oregano Roast Lamb
    leg of lamb, garlic cloves (cut into thin slivers), salt and
    10 More
    leg of lamb, garlic cloves (cut into thin slivers), salt, pepper, dried oregano, lemon , zest of, grated, lemon juice, dry white wine, cornflour, water, lemon slices (optional), chopped parsley (optional), beef stock cube (crumbled )
    21 min, 13 ingredients
  • Roasted Lamb With Potato, Onion and Tomato Gratin Roasted Lamb With Potato, Onion and Tomato Gratin
    garlic cloves, 1 split , rest chopped and
    8 More
    garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)
    2 hour 15 min, 9 ingredients
  • Gigot De Sept Heures (French Seven Hour Roast Lamb) Gigot De Sept Heures (French Seven Hour Roast Lamb)
    leg of lamb, garlic cloves, thinly sliced and
    9 More
    leg of lamb, garlic cloves, thinly sliced, whole garlic cloves, peeled, olive oil, salt and pepper, onions, thinly sliced, carrots, peeled, bouquet garni, dry white wine, flour, water
    7 hour 10 min, 11 ingredients
  • Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic Roast Rack of Lamb With Rosemary and Membrillo Aioli and Rustic
    chopped fresh rosemary, plus sprigs, for garnish and
    11 More
    chopped fresh rosemary, plus sprigs, for garnish, olive oil, egg yolks, french mustard, salt, white wine vinegar, garlic clove, crushed, quince paste (membrillo), racks of lamb or 1 leg of spring lamb, fresh rosemary (optional), garlic clove (optional), salt & freshly ground black pepper
    47 min, 12 ingredients
  • Butterflied Lamb Leg,  Cilantro, Chestnut, Prosciutto, Asiago Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago
    boneless leg of lamb , long leg, butterflied and
    17 More
    boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil
    25 hour 2 min, 18 ingredients
  • Lamb Roasted with Garlic and Anchovies (Emeril Lagasse) Lamb Roasted with Garlic and Anchovies (Emeril Lagasse)
    minced garlic, chopped fresh rosemary leaves, kosher salt and
    9 More
    minced garlic, chopped fresh rosemary leaves, kosher salt, salt-packed canned anchovy fillets, rinsed, drained, and finely chopped, extra-virgin olive oil, white wine vinegar, leg of lamb roast, bone-in or semi-boned and tied (sirloin bone removed), dry white wine, chicken stock or canned low-sodium chicken broth, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh mint leaves
    1 hour 35 min, 12 ingredients




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