279323 roast leg lamb garlic cook country Recipes

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

lamb (we used tiny loin chops), cm fresh gingerroot (5cmx2xm), garlic, green chilies (i used seeds and all), natural yoghurt, cumin powder, oil, cinnamon, cardamom powder, onions, chopped, coriander powder, cumin powder, extra, hot red chili powder, tomatoes, chopped, tomato paste, salt, chopped spinach , defrosted and drained, nutmeg , to sprinkle, butter (optional)

roasted red peppers, garlic cloves, balsamic vinegar, tomato paste, cayenne pepper

roasted red peppers, garlic cloves, garbanzo beans, onion, chicken broth, kosher salt, olive oil

roasting chicken (6 to 7 lb), lemon, garlic clove, minced, salt, pepper, carrots, cut into chunks, onion, quartered, sugar, cornstarch, cold water, lemon juice, grated lemon peel, green onion, thinly sliced

garlic, olive oil, white wine, diagonally sliced asparagus, fresh thyme

garlic cloves (about 1 head), lightly smashed and peeled, fresh thyme sprigs, olive oil, chicken, quartered, unsalted butter, softened, salt, black pepper

garlic cloves, peeled, fine sea salt, sourdough loaf (1 1/2 lb), crust discarded, fresh porcini (cepes; 3/4 lb), trimmed, squabs, fresh thyme, garlic confit puree garlic confit puree, strained duck fat (from garlic confit puree ), loosely packed fresh flat-leaf parsley, fresh lemon juice , or to taste

lamb meatballs cooked, crumbled feta cheese, cornstarch, milk, cream cheese cut in pieces, fresh lemon juice, chopped fresh dill, chopped fresh mint, grated lemon peel

garlic, cooked chickpeas (preserve 1/4 cup cooking liquid), lemon juice, tahini, cumin, hot pepper sauce , to taste, chili powder, roasted red peppers

garlic, cooked soybeans, roasted sesame tahini, olive oil, lemon juice, fresh parsley, salt, water or 1 -4 tbsp vegetable broth

beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary

roasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste

roasted red peppers, canned anchovy fillets, minced garlic, extra virgin olive oil

garlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water

garlic cloves, peeled, ears fresh corn on the cob or about 2 cups frozen whole kernel corn, salt, reduced-sodium chicken broth, uncooked couscous, chopped green onions

garlic bulb, crisco vegetable oil, divided, ears fresh corn, red potatoes, cut into 1 1/2- to 2-inch cubes, sour cream, butter, milk, salt, canned chipotle pepper in adobo sauce, finely chopped, adobo sauce from can, pepper, chopped cilantro