291 roast leg fresh Recipes

  • Roast Leg of Lamb
    leg of lamb, garlic cloves, cut into small slivers and
    4 More
    leg of lamb, garlic cloves, cut into small slivers, extra virgin olive oil, kosher salt (or sea salt), fresh ground black pepper, fresh rosemary leaves
    11 min, 6 ingredients
  • Roast Leg of Lamb with Rosemary and Garlic
    leg of lamb , trimmed of excess fat, olive oil and
    5 More
    leg of lamb , trimmed of excess fat, olive oil, minced fresh rosemary, grated lemon peel, garlic clove, minced, water, fresh rosemary sprigs
    7 ingredients
  • Roasted Leg of Lamb (Alexandra Guarnaschelli)
    leg of lamb, bone-in, dijon mustard, divided and
    7 More
    leg of lamb, bone-in, dijon mustard, divided, dry white wine, garlic, peeled and lightly crushed, sea or kosher salt, freshly ground black pepper, fresh thyme, leaves removed from stem, extra-virgin olive oil, dry sherry
    1 hour 35 min, 9 ingredients
  • Roast Leg of Lamb
    leg of lamb (about 5 lbs), garlic cloves, slivered and
    4 More
    leg of lamb (about 5 lbs), garlic cloves, slivered, fresh lemon juice, dried rosemary or 1 1/2 tsp some fresh sprigs rosemary, black pepper, coarsely ground, coarse salt
    2 hour 10 min, 6 ingredients
  • Roast Leg Of Lamb
    leg of lamb, garlic, sliced, olive oil and
    4 More
    leg of lamb, garlic, sliced, olive oil, salt, coarse or kosher, black pepper, freshly ground, rosemary, thyme
    2 hour 30 min, 7 ingredients
  • Roast Leg of Lamb with Herbs
    leg of lamb (5 to 6 lb.), dry white wine or lemon juice and
    8 More
    leg of lamb (5 to 6 lb.), dry white wine or lemon juice, chopped parsley, chopped fresh mint leaves, olive oil, minced garlic, paprika, crushed or crumbled dried bay leaves, pepper, salt
    10 ingredients
  • Roasted Leg of Lamb with Serrano Chile-Mint Jelly and Roasted New Potato Medley (Ming Tsai) Roasted Leg of Lamb with Serrano Chile-Mint Jelly and Roasted New Potato Medley (Ming Tsai)
    leg of lamb, coarsely ground black peppercorns and
    19 More
    leg of lamb, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground szechuan peppercorns, fleur de sel or gros sel, extra virgin olive oil to cook, plus extra to rub lamb, new potatoes, washed, unpeeled and quartered, yellow onions, large dice, carrots, peeled and sliced, smashed garlic cloves, minced thyme, salt and black pepper, to taste, sugar, fresh lime juice, water, unflavored gelatin, minced serrano chiles, mint chiffonade, limes , zested, salt
    21 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)
    fresh bread crumbs, chopped garlic, chopped rosemary and
    22 More
    fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes
    25 ingredients
  • Roast Leg of Lamb - Aussie Style. Roast Leg of Lamb - Aussie Style.
    leg of lamb (at least 1 kilo and upto 2.5 kilos) and
    5 More
    leg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper
    19 min, 6 ingredients
  • Roast Leg of Lamb-Armenian Style! Roast Leg of Lamb-Armenian Style!
    leg of lamb, garlic, crushed, fresh basil, minced and
    4 More
    leg of lamb, garlic, crushed, fresh basil, minced, fresh mint, minced, salt and pepper, dried rosemary, yellow onion, sliced
    1 hour 2 min, 7 ingredients
  • Roasted Leg of Lamb with Red Onions and Sour Cherries Roasted Leg of Lamb with Red Onions and Sour Cherries
    leg of lamb, fat trimmed , boned out, rolled and tied by ... and
    10 More
    leg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter
    2 hour 10 min, 11 ingredients
  • Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
    leg of lamb , aitchbone removed by butcher and leg left u... and
    9 More
    leg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed
    2 hour 45 min, 10 ingredients
  • Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary
    fresh gingerroot, peeled, leg of lamb (welsh if possible) and
    4 More
    fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper
    1 hour , 6 ingredients
  • Roast Leg of Lamb with Dark Beer, Honey and Thyme (Tyler Florence) Roast Leg of Lamb with Dark Beer, Honey and Thyme (Tyler Florence)
    leg of lamb , thighbone removed, and shin bone in (have y... and
    8 More
    leg of lamb , thighbone removed, and shin bone in (have your butcher do this), garlic, chopped, fresh thyme leaves, extra virgin olive oil, kosher salt and freshly ground black pepper, stout beer or porter (recommended: guinness), honey, juniper berries, crushed, bay leaves
    2 hour , 9 ingredients
  • Roast Leg of Lamb Roast Leg of Lamb
    leg of lamb, trimmed, garlic cloves, sliced and
    1 More
    leg of lamb, trimmed, garlic cloves, sliced, fresh rosemary sprigs
    3 ingredients
  • Roast Leg of Lamb Roast Leg of Lamb
    leg of lamb, garlic cloves, sliced and
    5 More
    leg of lamb, garlic cloves, sliced, shredded parmesan cheese, chopped fresh parsley, salt, pepper, vegetable cooking spray
    7 ingredients
  • Roast Leg of Lamb Continental Roast Leg of Lamb Continental
    leg of lamb, garlic cloves, peeled, salt and
    7 More
    leg of lamb, garlic cloves, peeled, salt, ground black pepper, potatoes, peeled and sliced, onion, peeled and sliced, flour, beef broth, butter, fresh parsley
    2 hour 30 min, 10 ingredients




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