112432 roast lamb with rosemary mint and ginger glaze Recipes

turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)

lamb steaks, mint, coriander, garlic cloves, minced (or pressed ), oregano, extra virgin olive oil, water, salt, pepper

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

water, olive oil, bread flour, salt, bread machine quick-acting active dry yeast, roasted garlic cloves, olive oil, fresh rosemary, coarse salt, roasted garlic cloves, diced

olive oil, salt, ground cumin, freshly ground black pepper, dried italian herb seasoning, ground cinnamon, ground coriander, paprika, lamb breast , separated in two pieces, chopped italian flat leaf parsley, white wine vinegar , more as needed, lemon, juiced, garlic, crushed, honey, red pepper flakes, salt

leg of lamb, salt and pepper to taste, bacon, fresh breadcrumbs, chopped green onions, garlic, minced, chopped fresh parsley, dry white wine, beef stock

lamb shoulder , boned, fresh lemon juice, dried oregano, olive oil, garlic cloves, crushed

lamb shanks, bone-in, garlic, peeled, olive oil, sea salt and freshly cracked black pepper, chicken broth, divided, sesame oil, baby bella mushrooms, halved, roasted sesame seeds

kosher salt, light brown sugar, black peppercorns, coriander seeds, warm water, cold water, center-cut boneless pork loin, garlic, minced, olive oil, divided, salt, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, olive oil, dried prunes, halved, pearl onions, peeled, dry white wine, pineapple juice, salt and freshly ground black pepper

cooked brown rice, egg white, salt and pepper, ground lamb, rosemary, oregano, salt and pepper, garlic clove, minced, spinach, tomato, sliced, feta cheese, olive oil

garlic cloves, baking potatoes, peeled, thinly sliced, thyme, minced, salt, fresh ground pepper, onions, very thinly sliced, roasted sweet red pepper, dry white wine, olive oil, leg of lamb, bone in

ground lamb, dried mint, seasoned bread crumbs, egg, pepper, chicken broth, kidney beans, drained and rinsed, diced tomatoes, carrot, peeled and diced, turnip, peeled and diced, celery ribs, diced, garlic cloves, minced, pearl barley, fresh parsley, chopped, lemon , juice and zest of

extra virgin olive oil, garlic cloves, crushed with 1/4 tsp salt, tomatoes, skinned , deseeded and roughly chopped, ground lamb, fresh mint , leaves picked and chopped, plus extra leaves to serve, flat leaf parsley , leaves picked and chopped, egg, feta, pine nuts, lightly toasted, salt and pepper

lamb stew meat, cornstarch, low-sodium soy sauce, dry sherry, freshly ground black pepper, dried shiitake mushrooms, canola oil, peeled, minced fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, sliced carrot, oyster sauce, chopped fresh cilantro, hot cooked rice noodles

leg of lamb roast, anchovies, drained and chopped, garlic, minced, salt, pepper, butter, beef consomm, all-purpose flour, wide egg noodles, cooked, butter, chopped pimientos, drained, chopped fresh parsley

well-trimmed racks of lamb (each about 1 1/4 lb), marionberry or boysenberry jam, dijon mustard, chopped pecans, minced fresh italian parsley, fresh breadcrumbs made from crustless french bread, butter,melted

fresh parsley leaves, chopped (wash and dry before chopping), extra-virgin olive oil, garlic cloves, minced , plus 1 tsp chopped garlic, grated fresh lemon zest, salt, boneless lamb loin (1 side only; about 1 1/2 lb), rolled and tied by butcher, fresh lemon juice

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)