482 roast lamb with and pepper Recipes

boneless leg of lamb, fresh lemon juice, olive oil, garlic, minced, fresh thyme, fresh oregano, bay leaves, salt , to taste, pepper , to taste, assorted root vegetables (optional)

ground lamb, shallot, minced, garlic, minced, salt, cumin, allspice, cayenne, cinnamon, olive oil, hamburger buns, lettuce leaf (for garnish ), sliced tomato (for garnish ), sliced roasted red pepper (for garnish )

olive oil, chopped fresh rosemary, garlic cloves, minced, anchovy paste, lemon zest, lemon juice, bone-in leg of lamb, salt, pepper

leg of lamb (4 to 5 lb), garlic cloves, halved, seasoned salt, pepper, dried oregano, tomato sauce, water, juice of 1 lemon, fresh artichokes, quartered, fresh lemon slices

canned black olives, chopped, garlic, ground cumin, chili powder, cayenne pepper, lite olive oil (or virgin), leg of lamb, bone in

chopped fresh rosemary, chopped fresh thyme, garlic cloves, shallot, peeled, extra-virgin olive oil, divided, lamb shanks, kosher salt, black pepper, fruity , earthy red wine, all-purpose flour, dijon mustard, dried porcini mushrooms, panko (japanese breadcrumbs)

lamb racks, cleaned and frenched, see cook s note, salt and pepper, suggestion : roasted jerusalem artichoke and salsify ragout, mushroom cream sauce, recipes follow, special equipment : an ovenproof skillet

boneless lamb leg roast, salt, pepper, boiling water, vegetable-flavored bouillon cube, cranberry glaze

lamb , about 10 to 15 lb, white wine vinegar, dried oregano, olive oil, salt, pepper, chopped parsley, for garnish

short cut leg of lamb, thawed, chopped fresh ginger, coarsely grated fresh lemon rind, garlic, minced, dried thyme, all-purpose flour, salt, pepper, fresh lemon juice, dry white wine or 3/4 cup water, cornstarch

lamb , leg, head garlic, peeled, parsley, stems cut off, onion, sliced, olive oil, kosher salt, black pepper , course to taste

boneless leg of lamb, garlic cloves, halved, orange juice, cream sherry, choppd fresh rosemary (or 1/2 tsp dried rosemary), salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley

boned leg of lamb, garlic cloves, halved, orange juice, cream sherry or orange juice, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic cloves, minced, bay leaf, salt, navel oranges, quartered, cornstarch, chopped fresh parsley

oil, lamb chops, onion, chopped, roasted red peppers, drained, chopped, beef broth, italian dressing, chopped fresh rosemary

leg of lamb, garlic cloves (cut into thin slivers), salt, pepper, dried oregano, lemon , zest of, grated, lemon juice, dry white wine, cornflour, water, lemon slices (optional), chopped parsley (optional), beef stock cube (crumbled )

chopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb

lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce

plums, lemon juice, soy sauce, worcestershire sauce, basil, crushed, garlic, minced, boneless leg of lamb roast, salt, pepper, fresh parsley sprigs (optional)