57647 roast game hens with pineapple Recipes

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

cornish game hens, split, apple cider, kosher salt, black peppercorns, apricot-chipotle glaze

cornish game hens (20 to 24 oz each), salt, pepper, butter, melted, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

fresh mushrooms, chopped, pears, peeled and chopped, minced fresh basil, dill weed, olive oil, cornish game hens (20 to 24 oz each)

chopped celery, chopped onion, butter, divided, crumbled corn bread, soft bread crumbs, diced pimientos, drained, chicken broth, egg, poultry seasoning, salt, divided, pepper, divided, cornish game hens (20 to 24 oz each), garlic clove, minced, grated lemon peel, chopped fresh mint or 1/4 tsp dried mint flakes

cornish game hens (20 to 24 oz each), lemon, cut in half, salt, pepper, bacon strip, diced, ground pork, chopped apple, raisins, chicken broth

onion, diced, apple cider vinegar, barbecue sauce, rock cornish game hens, olive oil, barbecue dry rub, salt and freshly ground black pepper, aluminum cans

onion, diced, apple cider vinegar, barbecue sauce, rock cornish game hens, olive oil, barbecue dry rub, salt and freshly ground black pepper, aluminum cans

cornish game hen, kosher salt and freshly ground black pepper, thick-sliced bacon , cut into 1/2-inch pieces, pearl onions

washed basil leaves , cut into chiffonade, garlic , or paste, low fat ricotta cheese, fresh bread crumbs, egg yolk, salt and pepper, rock cornish game hen, about 1 and 1/2 lb in weight, olive oil, salt and freshly ground black pepper

extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives

cornish game hens, split , spine and wing tips removed, extra-virgin olive oil, kosher salt, pomegranate molasses, garlic , smashed, chicken stock, sliced scallion greens , cut thin on the bias, for garnish

ground ginger, saffron, olive oil, onion, chopped, chopped garlic, water, cornish game hens, split (approximately 3 lb total ), lemon confit (also known as preserved lemon), chopped, for garnish, olives, for garnish

dry rub, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cornish game hens, washed and dried well, butter, shallot, finely chopped, chicken broth, freshly squeezed orange juice, apple cider vinegar, hot sauce

cornish game hens (about 3/4 to 1 lb each), garlic, chopped, ginger, peeled and chopped, soy sauce, honey, peanut oil, orange juice, orange zest, minced

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika

butternut croutons, cornish game hens, rinsed and patted dry, salt, divided, freshly ground pepper, divided, clementines, unpeeled and quartered, leaves fresh sage, butter, softened

cornish game hens (20 to 24 oz each), tart apple, sliced, onion, sliced, butter, melted, soy sauce