50151 roast fit king queen Recipes
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lemon, roasting chickens and9 Morelemon, roasting chickens, lemon , zest of, grated (then cut into quarters), orange , zest of, grated (then cut into quarters), peeled and grated fresh gingerroot, salt & freshly ground black pepper, olive oil, fresh lemon juice, fresh orange juice, honey, orange section (to garnish )1 hour 20 min, 11 ingredients
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garlic head, olive oil, salt & freshly ground black pepper and4 Moregarlic head, olive oil, salt & freshly ground black pepper, ground chuck, salt & freshly ground black pepper, roasted garlic paste, good crusty bread , cut into 2 sections just big enough to surround the burger with a 1/2 inch border16 min, 7 ingredients
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french baguette (cut into 30, 1/4-inch, slices) and6 Morefrench baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)30 min, 7 ingredients
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broccoli , roasted and chopped (#191126) and5 Morebroccoli , roasted and chopped (#191126), jarlsberg cheese (your favorite ) or 2 cups monterey jack pepper cheese (your favorite) or 2 cups cheddar cheese, shredded (your favorite), cooked bacon, crumbled, eggs, milk, seasoning salt1 hour 15 min, 6 ingredients
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chicken , i used a 7lb, kosher salt, cracked pepper and9 Morechicken , i used a 7lb, kosher salt, cracked pepper, lemon, halved (i used 2), bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped , plus 1 tbsp for gravy (i used approx 4 tbsp total), olive oil, butter, at room temperature, chicken stock, roasted garlic (throw a head in the oven while cooking chicken, to roast), dry white wine2 hour 20 min, 12 ingredients
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Roast Pork and Thyme Pan Gravypork loin roast, with the bone, coarse grain mustard and6 Morepork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock16 min, 8 ingredients
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