42604 roast fillet physalis Recipes
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cauliflower florets (from about 1 22-oz head ) and18 Morecauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil19 ingredients
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coriander seeds, red bell peppers, extra-virgin olive oil and14 Morecoriander seeds, red bell peppers, extra-virgin olive oil, fresh corn kernels (from about 4 ears ), green onions, thinly sliced, garlic cloves, minced, chopped fresh thyme, dry white wine, fresh lemon juice, honey, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, honey, paprika, salt, skinless salmon fillets (each about 1 3/4 inches thick )17 ingredients
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olive oil and10 Moreolive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley40 min, 11 ingredients
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Roasted Salmon and Olive-Mustard Butter and Orzobutter, room temperature and9 Morebutter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)10 ingredients
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Roasted Tomatoes with Anchovies, Garlic and Parsleytomatoes , each cut lengthwise into 6 wedges and5 Moretomatoes , each cut lengthwise into 6 wedges, anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped, dried crushed red pepper, olive oil6 ingredients
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Roasted Cod on Saffron Mashed Potatoesrusset potatoes, peeled , cut into 1 1/2-inch pieces and7 Morerusset potatoes, peeled , cut into 1 1/2-inch pieces, whipping cream, crushed saffron, cod or sea bass fillets (each about 3/4 inch thick), olive oil, balsamic vinegar, arugula, mixed fresh herbs (such as basil, dill and tarragon)8 ingredients
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Roasted Monkfish with Fennel-Saffron Compotemonkfish fillets (about 5), well trimmed, olive oil and3 Moremonkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote5 ingredients
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Roasted Monkfish with Chanterelles, Leeks, and Gingerleeks (about 1 lb, white and pale green parts only), cut ... and11 Moreleeks (about 1 lb, white and pale green parts only), cut crosswise into 1/4-inch-thick slices, boiling potatoes (about 3/4 lb total ), garlic clove, a 1-inch piece peeled fresh gingerroot, a 1 3/4-lb piece monkfish fillet cut in half crosswise or two smaller fillets (1 3/4 lb total), any membrane and any dark meat cut away, fresh chanterelle mushrooms*, cleaned with a pastry brush or a dampened kitchen towel, stem ends trimmed and large mushrooms halved, warm clarified butter, freshly ground white pepper, tawny port, soy sauce, garnish: fresh chives , cut into 1-inch pieces, unsalted butter , cut into 1-inch pieces12 ingredients
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Roasted Peppers and Potatoes with Bagna Caudayellow bell peppers, red bell peppers, baking potatoes and5 Moreyellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves8 ingredients
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Roasted Salmon with Cranberry-Mustard Saucenonstick vegetable oil spray, walnut oil or olive oil and5 Morenonstick vegetable oil spray, walnut oil or olive oil, dijon mustard, boneless salmon fillets with skin, raw cranberry relish, room temperature, chopped shallots, red wine vinegar7 ingredients
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Roasted Red Snapper with Olivesdry white wine, garlic cloves, sliced thin and6 Moredry white wine, garlic cloves, sliced thin, fresh lemon juice, extra-virgin olive oil, chopped fresh thyme leaves, mixed green and black brine-cured olives (preferably unpitted), six 6- to 7-oz red snapper fillets with skin, extra-virgin olive oil8 ingredients
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Roasted Pacific Cod with Spring Vegetables and Mintskinless pacific cod or hake fillet (1 inch thick) and8 Moreskinless pacific cod or hake fillet (1 inch thick), extra-virgin olive oil, divided, plus additional for drizzling, scallions , cut into 1-inch pieces, zucchini (about 2 medium), cut into 1/2-inch-thick half-moons, frozen artichoke hearts, thawed, frozen peas, thawed, head romaine , thinly sliced crosswise, water, mint leaves, coarsely chopped15 min, 9 ingredients
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