95483 roast duckling sour cabbage Recipes

shredded red cabbage, bacon, brown sugar, flour, water, cider vinegar, salt and pepper, onion, chopped

bacon, diced, chopped onion, flour, vinegar, water, salt, pepper, brown sugar , packed, chopped red cabbage, caraway seed

white wine vinegar, splenda artificial sweetener (or the equivalent of 6 tsp sugar), salt, peppercorns, bay leaves, ground coriander , a, fresh ground pepper, sliced red cabbage, margarine, margarine, chopped onion, green apples , pared, cored, and sliced

napa cabbage leaves, peanut oil, dried hot chili peppers, szechuan peppercorns, salt, soy sauce, rock sugar, chinkiang vinegar, sesame oil

bacon, shredded cabbage (or subsitute cole slaw cut in produce), cider vinegar, splenda (can use sugar if you feel the need )

bacon drippings or vegetable oil, brown sugar, vinegar, water, salt, pepper, shredded red cabbage, apples, peeled and sliced

cleaned domestic duckling (fresh or frozen and thawed ), five-spice powder, salt, rock salt, fresh herbs such as thyme and parsley (optional)

domestic ducklings (4 to 5 lb each), navel oranges, quartered, fresh rosemary, fresh or frozen cranberries, divided, orange juice, chicken broth, soy sauce, sugar, grated fresh gingerroot, garlic cloves, minced, orange marmalade

ducklings, soy sauce, garlic clove, minced, sugar, honey, salt, pepper, powdered ginger

napa cabbage, salt, peanut oil, ginger, shredded, rice vinegar, sugar, scallions, chopped, cilantro, chopped, chili oil, sesame oil

head of cabbage cut into quarters, butter or margarine, ham cut up, cooked bacon crumbled, oinon sliced thin, vinegar, sugar, salt and pepper to taste

head cabbage (red and green are traditional, napa and chinese work too), water, apple cider vinegar, brown sugar, butter (can sub bacon grease, but makes the s&s flavor cleaner), salt, pepper (white or black ), onion (chopped )

canola, head napa cabbage, rinsed, drained, shredded, scallions, sliced, shredded carrots, sauce, sugar, rice wine vinegar, soy sauce

whole fresh duckling, fresh lemon juice, salt, sugar, red wine ( cabernet sauvignon)

dressed duckling, salt, pepper, stalks celery, halved, cooking apple, quartered, onion, halved

dressed duckling, garlic, minced, salt, ground ginger, pepper, butter or margarine, melted, all-purpose flour, celery leaves, onion, halved, water, sauterne or other dry white wine, catsup, flour, water, sliced pimiento-stuffed olives, pickled peaches (optional)

ducklings, cut into 12 pieces, onion, finely chopped, tomato, diced in small pieces, salt, curry powder (optional), crushed red pepper flakes, oil or 4 tbsp margarine, bananas, water

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish