150312 roast duck squash green Recipes

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

yellow squash, green squash, garlic cloves minced, olive oil, vegannaise or real mayonaisse ( even low fat is fine ), lowfat milk or soy milk, fresh chopped parsley, salt and pepper to taste

acorn squash - peeled, seeded, and cut into 1-inch cubes, olive oil, ground cinnamon, onion powder, ground cumin, salt, ground black pepper, apple cider vinegar, maple syrup, dijon mustard, grated orange zest, garam masala, garlic, minced, salt, ground black pepper, olive oil, baby arugula, dried cranberries, chopped pistachios, crumbled chevre (goat cheese)

acorn squash, halved and seeded, water , as needed, unsalted butter, sweet onion, chopped, carrot, peeled and chopped, garlic, minced, low-sodium chicken stock, half-and-half, ground nutmeg, ground cinnamon, salt and ground black pepper to taste

asparagus, zucchini, squash, green pepper, red pepper, red onion, extra virgin olive oil, salt, black pepper

butternut squash, peeled and cubed, salt, cinnamon, ground, nutmeg, ground

butternut squash, peeled, seeded, and cut into 1/2-inch cubes (4 cups), extra-virgin olive oil, whole almonds with skins (3 1/2 oz), very coarsely chopped, fresh lemon juice, spinach , coarse stems discarded (10 cups)

butternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped

acorn squash, black pepper, salt, olive oil, garlic clove, fresh lime juice , or to taste, chopped fresh hot red chile , including seeds, chopped fresh cilantro

roasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper

roasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper

light brown sugar, butter, ground cinnamon, chinese five-spice powder, acorn squash, halved and seeded, butter, minced yellow onion, minced celery, minced red bell pepper, minced garlic, seafood stock, heavy cream, sliced fresh basil, ground nutmeg, sea salt and white pepper to taste, cooked and peeled whole crawfish tails

squash , winter, butternut, dia) onions, potatoes, boiled, frozen spinach, marigold organic swiss vegetable bouillon powder, olive oil, garlic, cumin seed, mustard seed, yellow, nutmeg, ground, pepper, black, water

butternut squash, peeled, seeded , cut into 1 1/2-inch pieces, seedless red grapes (about 8 oz), onion , cut into 1-inch pieces, sliced fresh sage leaves, extra-virgin olive oil, unsalted butter, melted, pine nuts, toasted

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 5 oz), heavy cream, salt, garnish: fresh rosemary sprigs

kabocha squash, halved and seeded, vegetable oil, whole fresh sage leaves plus 1 1/2 tsp chopped fresh sage, sliced pancetta, coarsely chopped, olive oil, onion, chopped, garlic cloves, minced, chicken broth, water, red-wine vinegar

acorn squash, unsalted butter, brown sugar, freshly grated nutmeg, vacuum-packed whole chestnuts* (not canned ; about 3/4 lb)