60987 roast dijon vinaigrette asiago Recipes

peeled shallot, peeled garlic, olive oil, divided, balsamic vinegar, soy sauce, dijon mustard

whole bulb of garlic, olive oil, shredded asiago cheese, mayonnaise, pepper, chopped parsley

garlic, splash olive oil, dijon mustard, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil, chicken stock, minced shallot, fresh tarragon

heads garlic, olive oil, water, sugar, lemon juice, dijon mustard, salt, black pepper

whole garlic bulbs, olive oil, divided, tarragon vinegar, water, sugar, lemon juice, dijon mustard, salt, pepper

dijon mustard, red wine vinegar, extra-virgin olive oil, honey

dijon mustard, lemon juice, freshly squeezed, olive oil, kosher salt, ground pepper, freshly ground, avocados, ripe and sliced into wedges, parmesan cheese , shavings if desired (to garnish)

dijon mustard, champagne vinegar, olive oil, salt, fresh ground black pepper

dijon mustard, red wine vinegar, extra virgin olive oil, sugar, salt and pepper

dijon mustard, sherry wine or 2 tbsp red wine vinegar, extra-virgin olive oil, divided, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2-inch lengths

olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper

asparagus, olive oil, kosher salt, black pepper, freshly grounded, asiago cheese, grated (or parmesan cheese), prosciutto, thinly sliced

garlic, shallot, extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, basalmic vinegar, dijon mustard, freshly squeezed lemon juice

potatoes , cut into cubes, olive oil, distilled white vinegar, grey poupon dijon mustard, garlic salt, dill weed, ground black pepper, sugar (optional)

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil

dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper

dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese