126 roast dijon sandwiches Recipes

ciabatta roll, roast beef, tomato, red onion, green salad, dijon mustard, mayonnaise, fried eggs, pepper

diced green chilies, mayonnaise, dijon mustard, pepperidge farm pumpernickel bread, cooked beef (i beef this part up and don tsp mind the pun), swiss cheese, butter

portabella mushroom cap, sliced, sweet pepper, any color thick strips, zucchini, washed and sliced, spanish onion, sliced, ciabatta rolls, garlic clove, minced, tofu mayonnaise, stone ground dijon mustard

chopped green chilies, drained, salad dressing (don tsp sub. mayo), dijon mustard, deli rye bread, swiss cheese, italian style roast beef, thin sliced, butter or 2 tbsp margarine, salsa or picante sauce (optional)

canned chopped green chilies, mayonnaise, dijon mustard, rye bread, cooked roast beef (3/4 oz each), swiss cheese (3/4 oz each), butter, softened, salsa , optional

sauerkraut, dijon mustard, barbeque sauce, hot pepper sauce, whole wheat bread, sliced roast beef, shredded pepperjack cheese

red bell peppers or 1 (12 oz) jar roasted red peppers, dijon mustard, balsamic vinegar, extra virgin olive oil, warm water, salt & freshly ground black pepper, rustic italian bread , such as ciabatta, black olive paste (tapanade), fresh goat cheese, marinated artichoke hearts, prosciutto, thinly sliced, peppered salami, thinly sliced, loosely packed mixed fresh herbs (such as basil, cilantro) or 2 1/4 cups arugula

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise

zucchini , cut into 1/2-inch-thick slices, yellow squash , cut into 1/2-inch-thick slices, presliced portobello mushrooms, olive oil, oil-packed sun-dried tomato halves, drained, light mayonnaise, dijon mustard, salt, black pepper, wheat rolls, toasted and sliced in half, preshredded part-skim mozzarella cheese

dijon mustard, white wine vinegar, olive oil, chopped fresh parsley, diced red onions, hamburger buns, split, sliced deli roast beef, avocado, thinly sliced, monterey jack cheese

whole grain dijon mustard, low-fat mayonnaise, ciabatta rolls or mini baguettes, split horizontally, thick slices rare roast beef (from deli counter), fine sea salt, canned whole-berry cranberry sauce, red onion, thinly sliced, watercress, thick stems trimmed

garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise

whole wheat bread, mayonnaise, dijon mustard, leftover roast salmon (like easy roast salmon, easy roast salmon), sharp cheddar cheese, green leaf lettuce

sour cream, dijon mustard, prepared horseradish, french baguettes, provolone cheese, halved, sliced cooked roast beef, alfalfa sprout

mayonnaise made with olive or soybean oil, freshly squeezed lemon juice (about 1/2 lemon), salt and freshly ground black pepper, to taste, pecan halves, broken into pieces, celery stalks, sliced (1 cup), red apples, cored and cut into 1/2-inch cubes (about 1 1/2 cups), several romaine lettuce leaves, washed and dried, rye bread, dijon mustard, sliced lean roast beef, tomatoes, sliced, light fruit-flavored yogurt

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin

soft kaiser rolls, split, butter, very soft, dijon mustard, prepared horseradish , to taste, worcestershire sauce, chopped white onions, deli roast beef (or versatile roast beef in the crock pot), mature cheddar cheese

red-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley