84412 roast cooker atoes carrots Recipes

acorn squash or 4 1/2 lbs butternut squash, about 2-3 large gourds, carrots, apple butter, divided, salt, pepper

asparagus, trimmed, baby carrots, trimmed, scallions , root ends trimmed, olive oil, kosher salt, dried rosemary, crushed, cracked black pepper

sweet potato, peeled , cut into 1/2-inch pieces (about 3), carrots, peeled , cut into 1/2-inch slices (about 1 lb.), olive oil, brown sugar, salt, chicken broth, divided, philadelphia cream cheese (1/2 of 8-oz. package.)

parsnips, peeled, carrots, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley

baby carrots, brown sugar, honey, orange juice, melted butter, ground cinnamon

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

fennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-inch-thick slices, plus 2 tsp chopped fronds, carrots, peeled, cut diagonally into 1/3-inch-thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil

ground coriander seeds, ground cumin, coarse salt, garlic cloves, chopped fine, chopped fresh coriander sprigs (wash and spin dry before chopping), unsalted butter, softened, a 4-lb chicken , giblets reserved for another use, carrots (about 5 large), cut diagonally into 1-inch-thick pieces, turnips (about 4 medium), peeled and cut into 1-inch wedges, zucchini (about 2 medium), halved lengthwise and cut diagonally into 1-inch-thick pieces, chicken broth, water, a beurre manie made by kneading together 1/2 tbsp softenedunsalted butter and 1/2 tbsp all-purpose flour

total) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens

beets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

unsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves

radishes , about 12, baby carrots, olive oil, dried thyme, kosher salt and freshly ground black pepper, lemon half

vegetable oil cooking spray, fresh beets, peeled & chopped, carrots, peeled and sliced (3 cups), celery ribs, thinly sliced (11/2 cups), onion, quartered (2 cups), ground cinnamon, ground ginger, nutmeg, black pepper, chicken broth, snipped fresh chives for garnish, cayenne to add at the table

parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper

peeled, cubed celery root (2 1/2 lb), carrots, cut diagonally into 1-inch slices, onions, quartered, olive oil, coarse-grain sea salt, dried thyme, coarsely ground pepper

baby carrots, orange juice concentrate, tamari sauce, garlic, minced, minced fresh ginger, grated orange zest, asian (toasted) sesame oil, honey