202 roast chile salsa Recipes
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eight to ten 7-inch green chiles (anaheims, poblanos, or ... and9 Moreeight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)10 ingredients
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baby artichokes, stems trimmed to 1 in . and14 Morebaby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves2 hour 15 min, 15 ingredients
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pork tenderloin, chili powder, cumin, salt, olive oil and10 Morepork tenderloin, chili powder, cumin, salt, olive oil, unpeeled granny smith apples, diced, red onion, chopped, garlic, minced, cider vinegar, chicken broth, chopped green chilies, jalapeno, seeded and chopped, sugar, black pepper, chopped fresh cilantro20 min, 15 ingredients
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red bell pepper, chicken breast tenders, dried cilantro and20 Morered bell pepper, chicken breast tenders, dried cilantro, paprika, ground black pepper, monosodium glutamate (msg), extra-virgin olive oil, extra virgin olive oil, yellow onion, minced, matchstick-cut jicama, salt, white sugar, cayenne pepper, diced tomatoes with green chile peppers, drained and juices reserved., sour cream, sliced jicama, salt and ground black pepper to taste, extra-virgin olive oil, avocados, peeled, pitted, and diced, lemon juice, dried cilantro, cayenne pepper, ground cumin1 hour 15 min, 23 ingredients
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Chile Rellenos Monte Cristos
whole roasted green chilies, sourdough bread and7 Morewhole roasted green chilies, sourdough bread, deli sliced monterey jack cheese, deli sliced colby cheese, eggs, milk, ground cumin, powdered sugar (optional), thick & chunky salsa (optional)21 min, 9 ingredients -
Roasted Poblano and Tomato Salsa
poblano chiles, chopped seeded tomato, chopped onion and4 Morepoblano chiles, chopped seeded tomato, chopped onion, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, salt7 ingredients -
Roasted Apple and Tomatillo Salsa
tomatillos, husked and rinsed and6 Moretomatillos, husked and rinsed, green apples , such as granny smith, quartered, white onion, garlic cloves, unpeeled, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper7 ingredients -
Roasted Vegetable Enchilada Explosion
red bell peppers (matchstick size) and15 Morered bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)1 hour , 16 ingredients -
Roasted Tomato and Serrano Chile Salsa
ripe tomato, serrano chilies, chopped cilantro and2 Moreripe tomato, serrano chilies, chopped cilantro, garlic (in their skins ), sea salt30 min, 5 ingredients -
Roasted Jalapeño-Tomato Salsa with Fresh Cilantro
ripe tomatoes (about 10 medium), preferably plum and7 Moreripe tomatoes (about 10 medium), preferably plum, fresh jalapeno chiles (1 to 1 1/2 oz), stemmed, half of a small white onion (2 oz), sliced 1/4 inch thick, garlic cloves, peeled, water, chopped fresh cilantro, loosely packed, generous tsp salt, cider vinegar8 ingredients -
Roasted Jalapeno Popper Fritters With Tomato Salsa
green jalapeno chiles (about 4), all-purpose flour and8 Moregreen jalapeno chiles (about 4), all-purpose flour, yellow cornmeal, baking soda, kosher salt , plus about 1/2 tsp for sprinkling on cooked fritters, buttermilk, egg, cream cheese, frozen and grated (about 1/4 cup), vegetable oil tomato salsa, sour cream5 min, 10 ingredients -
Roasted Chicken with Pumpkin Seed Salsa (Food Network Kitchens)
extra-virgin olive oil, ground cumin, ground coriander and8 Moreextra-virgin olive oil, ground cumin, ground coriander, kosher salt and freshly ground black pepper, chicken, cut into pieces (halve breasts crosswise if large), pepitas (peeled pumpkin seeds), fresh cilantro leaves, fresh lime juice, fresno chile or jalapeno, seeded if desired and finely diced, red onion, finely diced, suggestions : mexican rice and black beans1 hour 5 min, 11 ingredients -
Roasted Spiced-Pork Tenderloin with Beet, Apple, and Caraway Salsa
water, fresh orange juice, fresh lime juice and19 Morewater, fresh orange juice, fresh lime juice, chopped peeled fresh lemongrass, minced fresh cilantro, thai fish sauce, low-sodium soy sauce, brown sugar, grated peeled fresh ginger, garlic cloves, minced, pork tenderloin, trimmed, diced granny smith apple, diced, cooked beets, sliced green onions, diced seeded anaheim chile, chopped fresh mint, rice vinegar, caraway seeds, crushed, brown sugar, salt, freshly ground black pepper22 ingredients -
Tacos With Garlicky Mexican Greens
corn tortillas (plus a few extra, in case some break) and8 Morecorn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing25 min, 9 ingredients -
Steak Quesadillas with Roasted Tomatillo and Apple Salsa (Marcela Valladolid)
skirt steak, salt and freshly ground black pepper and19 Moreskirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt25 min, 21 ingredients -
Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
swordfish fillets, olive oil, salt and pepper, to taste and16 Moreswordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper55 min, 19 ingredients
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