231255 roast chicken thighs tomato porridge Recipes

red heirloom tomatoes, quartered, thyme, salt, freshly ground white pepper, carrots, unpeeled; trimmed, extra-virgin olive oil, pearl tapioca, (see note ), boneless chicken thighs with skin, pistachios, chopped

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

paprika, preferably smoked, dried thyme leaves, garlic powder, freshly ground black pepper, olive oil, divided, bone-in chicken thighs, garlic cloves, peeled, thinly sliced, reduced sodium chicken broth, heads escarole or curly endive, coarsely torn, sargento shredded reduced sodium mozzarella cheese, divided, pine nuts, toasted

lemon, skin-on, boneless chicken thighs, kosher salt and freshly ground black pepper, olive oil, divided, oregano, minced shallot, garlic clove, minced, crushed red pepper flakes, dry white wine (such as sauvignon blanc), low-sodium chicken broth

chicken thighs, skin on, soy sauce, minced green onion, sesame oil, honey, minced garlic or 1/4 tsp garlic powder, ground ginger, black pepper

chicken thighs, with bone and skin, extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, salt, pepper

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, fresh ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock, divided, flour, dijon mustard

olive oil, skinless chicken thighs (bone in , about 2.5 lb), sea salt, divided, fresh ground black pepper, divided, butter, onion, chopped, fresh thyme, chopped, no-salt-added chicken stock, divided, cornstarch, dijon mustard, olive oil, sea salt, fresh ground pepper, fingerling potato , halved lengthwise, trimmed green beans, garlic cloves, thinly sliced

chicken thighs, salt, pepper, cumin, ground, chili flakes, garlic cloves, chopped, scallions, chopped, turkish pepper, chopped, lime, orange juice

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, freshly ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock (such as swanson), divided, flour, dijon mustard

chicken thighs, tomatoes, onions, garlic cloves, ginger, cinnamon, honey, sesame seeds, olive oil, salt, pepper

a large onion , cut into 1/4 inch slices, garlic cloves, crushed but not chopped, other small tomatoes, halved, olive oil, crushed red pepper flakes or 1/8 tsp cayenne pepper, roughly chopped fresh marjoram (divided ) or 3 tbsp thyme (divided), kosher salt, bone-in chicken thighs (about 12 medium)

whole chicken thighs (skin and bone on ) or 10 chicken, marylands, salt and pepper, diced tomatoes, extra virgin olive oil, garlic cloves, minced, onion, finely chopped, tomato paste, water, white wine, salt and pepper, capers, drained and rinsed, red chilies, finely diced, chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)

olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme

skinless chicken thighs, rinsed and patted dry, zucchini, cut into 1-inch chunks, extra virgin olive oil, garlic cloves, minced, dried oregano, salt, black pepper, freshly ground, lemon , zest of, finely grated, reduced-fat feta cheese, crumbled

apple (or 2 small), boneless skinless chicken thighs , cut into 1-inch strips, extra virgin olive oil, white vermouth, gin, chopped cilantro or 2 tbsp dill or 2 tbsp parsley, garlic cloves, minced, whole coriander seed, kosher salt, fresh ground black pepper, crusty bread , for serving (or rice)

chicken thighs, tomatoes , ripe cut into thin edges, spring onions, cm ginger, sliced thin, fish sauce, salt, sugar, sesame oil

garlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth