108 roast chicken asparagus Recipes

asparagus , cut into 2-inch pieces, olive oil, salt, black pepper, skinless boneless chicken breast halves (3 to 4 lb total ), well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, sugar, garlic clove, minced

asparagus , cut into 2-inch pieces, olive oil, salt, black pepper, boneless skinless chicken breast halves, well-stirred tahini, water, fresh lemon juice, sugar, garlic clove, minced

new potatoes, halved, garlic cloves, cooking oil, salt, chicken breasts, boneless, lemon juice, fresh ground black pepper, butter, cut in 4 pieces, asparagus , tough ends cut off, cut diagonally, lemon zest

new potatoes, halved, butter, cut into small pieces, coarse salt and pepper, whole chickens, cut up, asparagus, trimmed and cut into 2 inch pieces, lemon, cut into 8 wedges, fresh thyme

refrigerated flaky biscuits, rotisserie-roasted chicken, olive oil, onion, chopped, shredded carrots, fresh mushrooms, salt and ground black pepper to taste, red bell pepper, sliced into thin strips, butter, all-purpose flour, white wine, chicken broth, heavy whipping cream, fresh asparagus, trimmed and cut into 1 inch pieces, frozen petite peas, thawed, chopped fresh tarragon

whole chickens, red potatoes , trimmed around center, asparagus spears, trimmed , halved crosswise, carrots, cut into sticks, olive oil, paprika , to taste, salt , to taste, pepper , to taste, fresh lemon juice, honey, unsalted butter, divided, shallot, sliced, fresh ginger, minced, chicken broth, dry white wine, fresh lemon juice, honey, heavy cream, all-purpose flour, lemon , zest of, minced, fresh chives, minced, salt , to taste, cayenne , to taste

asparagus spears , cut into bite sized pieces, sun-dried tomato vinaigrette dressing, cooked chicken, chopped, monterey jack cheese, cubed, tomato, cut into wedges

chicken broth, boned and skinned chicken breast halves, salt and pepper to taste, fresh asparagus, trimmed and cut into 2 inch pieces, roasted red peppers, drained and chopped, garlic, minced, chopped roma (plum) tomatoes, balsamic vinegar , or to taste, shredded mozzarella cheese

chicken broth, chicken breast, asparagus , chopped in 2in sections, roasted red peppers, chopped, garlic, minced, roma tomatoes, chopped, balsamic vinegar, mozzarella cheese, shredded

chicken broth, chicken breast, asparagus, roasted red peppers, drained and chopped, garlic, tomato, chopped, balsamic vinegar, mozzarella cheese, shredded, onion, chopped

asparagus spears, trimmed, water, sheet frozen puff pastry , thawed according to package directions, chopped fresh herbs (such as basil, rosemary and thyme), shredded roasted chicken meat, gouda cheese, cubed

chicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry

roasting chicken, onion, sliced, carrot, sliced, bacon rinds, clarified butter, bay leaf, milk, flour, butter, salt , to taste, white pepper , to taste, grain rice, washed and strained, asparagus tips, cooked, jumbo shrimp, peeled and cooked, dry white wine, stalks parsley, finely chopped, cayenne pepper , to taste

turkey, leftovers is perfect for this , you can substitute chicken for this as well (shredded or chopped), milk, butter, flour, sherry wine, fresh parsley, chopped fine, salt and pepper, italian seasoned breadcrumbs, asparagus , roasted (just remove the tough ends and cut in 3-inch pieces), olive oil, kosher salt, pepper, wild rice , already cooked (1 box uncle bens or similar), toasted sliced almonds

new potatoes, halved , or boiling potatoes, cut into 3/4-inch pieces, garlic, cooking oil, salt, bone-in chicken breasts (about 2 1/4 lb in all ), lemon juice, fresh-ground black pepper, butter, cut into 4 pieces, asparagus , tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces, grated lemon zest (from about 1/2 lemon)

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

whole chicken breasts boned & skined, canola oil, salt & pepper, aspapagus trimed and cut to 2, tomatoes cored, chicken stock, fresh basil leaves, goat cheese

free-range chicken , excess fat removed from neck and body cavity and reserved, coarse sea salt, fresh thyme sprigs, savory , sprigs, marjoram , sprigs, flat leaf parsley sprigs, tarragon , sprigs, rosemary sprigs, fresh coarse ground black pepper, extra virgin olive oil, head garlic , cut crosswise in half, lemon slices, unsalted butter, carrots, peeled and cut into 3-inch sections, asparagus spears, trimmed, spring onions , halved lengthwise