145056 roast chicken aji Recipes

chicken, rinsed and patted dry, unsalted butter, softened, minced fresh rosemary, minced fresh thyme, garlic, minced, kosher salt and freshly ground black pepper, white wine, red potatoes, extra-virgin olive oil, juice of 1/2 lemon

roasted chicken ( breast ) - sliced , supreme better xd, lemon, apple - peel, black olive - slice, pineapple, dl tartar sauce, lettuce - shredded, cheese - gratin, toast bread ( cut 4 per each , 2 per portion ), shredded coconut ( just a pinch per portion )

chicken parts, corriander pwd 2 tsp, chilli pwd 1 tsp, meat pwd 1/2 tsp, ginger - garlic paste, salt, red colour, some olive oil

chicken, olive oil, kosher salt and pepper, head radicchio, quartered, balsamic vinegar, fresh rosemary

chicken (3 to 3 1/2 lb), dried rosemary, salt, fresh-ground black pepper, lemon zest, onion, quartered, olive oil, lemon juice, water

roasting chicken, water, chopped celery (about 4 stalks ), sliced leek (about 2 large), cubed parsnip (about 8 oz), cubed carrot (about 8 oz), cubed turnip (about 8 oz), kosher salt, freshly ground black pepper, chopped fresh dill (optional), egg noodles

chicken (3 lbs.), olive oil, fine sea salt, divided, pepper, divided, zest of 1 lemon, lemon juice, garlic cloves, minced, sugar, tomatoes, halved, chopped fresh dill, chopped fresh mint leaves, sliced red onion, lightly packed baby arugula, crumbled feta cheese (about 4 oz.)

chickens, lemons, cut into 1-inch chunks, head of garlic, separated into cloves, olive oil, kosher salt, freshly ground black pepper, fresh thyme sprigs, white wine or dry vermouth

roasting chicken, onion, sliced, carrot, sliced, bacon rinds, clarified butter, bay leaf, milk, flour, butter, salt , to taste, white pepper , to taste, grain rice, washed and strained, asparagus tips, cooked, jumbo shrimp, peeled and cooked, dry white wine, stalks parsley, finely chopped, cayenne pepper , to taste

chicken, kosher salt and freshly ground black pepper, lemon, parsley or tarragon, egg yolks, fresh lemon juice, dijon mustard, vegetable oil, cayenne pepper, kosher salt, stalks celery, diced , plus, shallot, finely chopped, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, kosher salt and freshly ground black pepper, fresh lemon juice , to taste, baguettes , split open, potato chips , for serving (optional)

chicken , preferably freerange, salt, orange juice, olive oil, light brown sugar , packed, shallots, halved, bay leaf, water, dijonstyle mustard, garlic, sliced, ripe papaya, halved, peeled and seeded, 1 half thinly sliced and reserved for garnish, chopped fresh thyme, salt, freshly ground black pepper, flatleaf parsley, coarse stems removed, watercress, coarse stems removed

chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered

chicken (3 to 3 1/2 lb), cut into 8 pieces, olive oil, dried oregano, dry vermouth or white wine, lemon juice, salt, fresh-ground black pepper, water

chicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach

chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butternut squash (about 2 1/4 lb), peeled and cut into 1-inch cubes, dried sage, water

roasted chicken breast, skinned and finely chopped, peeled, grated granny smith apple, neufcha gtel cheese, softened, chopped green onions, garlic powder, garlic-flavored melba rounds, fresh chives (optional)

chicken, thyme, garlic lightly crushed and peeled, salt, freshly ground pepper, bread salad with currants and pine nuts

chicken (3 to 3 1/2 lb), salt, fresh-ground black pepper, orange zest, olive oil, fresh or frozen cranberries (about 3 cups), tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch chunks, raisins, brown sugar, apple juice, cider vinegar, ground ginger, orange juice (from about 1 orange)