50 roast cauliflower sauc Recipes

  • Roasted Cauliflower
    cauliflower, trimmed to 1 inch florets and
    5 More
    cauliflower, trimmed to 1 inch florets, onion, coarsely chopped, soy sauce, olive oil, garlic, minced, chives (to garnish )
    45 min, 6 ingredients
  • Roasted Cauliflower With Cheese Sauce
    cauliflower, cut into florets, olive oil and
    7 More
    cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese
    50 min, 9 ingredients
  • Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc
    head cauliflower and
    7 More
    head cauliflower, olive oil (i use avocado oil to be more healthy), sea salt , to taste, fresh ground black pepper , to taste, recipe tahini sauce (quick & easy tahini sauce using the garlic!), golden raisin, almonds, pomegranate seeds
    40 min, 8 ingredients
  • Roasted Cauliflower Soup
    head cauliflower, cored and cut into florets, olive oil and
    7 More
    head cauliflower, cored and cut into florets, olive oil, salt, chili powder, cumin, ground ginger, chicken broth, worcestershire sauce, wheat-free tamari
    50 min, 9 ingredients
  • Pepper-Roasted Cauliflower
    cauliflower, cut into small, even-size florets (from 1 la... and
    4 More
    cauliflower, cut into small, even-size florets (from 1 large head), soy sauce, vegetable oil, fresh coarse ground black pepper, granulated sugar
    25 min, 5 ingredients
  • Roasted Cauliflower With Harissa Sauce
    head cauliflower , broken into uniform sized florets and
    6 More
    head cauliflower , broken into uniform sized florets, olive oil, salt, cumin seed, chopped cilantro or flat leaf parsley, mayonnaise (or sour cream, or greek yogurt, or any combination of these.), harissa (or more , to taste)
    45 min, 7 ingredients
  • Roasted Cauliflower in Lemon-Tahini Sauce
    head cauliflower, cut into 1-inch florets (about 1 1/2 lb... and
    7 More
    head cauliflower, cut into 1-inch florets (about 1 1/2 lb.), olive oil, divided, garlic cloves, minced (about 2 tsp.), tahini, lemon juice, salt, chopped parsley, toasted sesame seeds
    20 min, 8 ingredients
  • Roasted Cauliflower with Cheddar Cheese Sauce
    head cauliflower (about 1 lb total ), unsalted butter and
    4 More
    head cauliflower (about 1 lb total ), unsalted butter, all-purpose flour, fine sea salt, whole milk, cheddar cheese or similar, grated (about 1 1/4 cup)
    6 ingredients
  • Roasted Cauliflower With Ras El Hanout Tahini Sauce
    olive oil, tahini and
    9 More
    olive oil, tahini, ras el hanout spice mix (use ras el hanout - moroccan spice mix from vegetarian times #479884 or clean eating ras el hanout moroccan spice mix #374781), cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets), lemons, cut into wedges, tahini, lemon juice, ras el hanout spice mix, water, salt and pepper, to taste (optional), lemon wedges, for garnish (optional)
    29 min, 11 ingredients
  • Roasted Monkfish With Curried Lentils And Browned ...
    sauce, cauliflower florets (from about 1 22-oz head ) and
    22 More
    sauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.
    45 min, 24 ingredients
  • Roasted Garlic Mashed Cauliflower
    head cauliflower, cut into florets, hot sauce and
    6 More
    head cauliflower, cut into florets, hot sauce, garlic , roasted, low-fat milk , as required, salt, potato flakes (optional), black pepper, margarine
    1 hour , 8 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Cauliflower With Roasted Tomato Sauce and Chorizo Cauliflower With Roasted Tomato Sauce and Chorizo
    cauliflower, cut into florets, ripe tomato, quartered and
    7 More
    cauliflower, cut into florets, ripe tomato, quartered, onion, peeled and sliced, fresh thyme, chopped, olive oil, hot vegetable stock, cooked chorizo sausage, sliced, parmesan cheese, freshly grated, salt & freshly ground black pepper
    55 min, 9 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Roasted Cauliflower With Mushroom Sauce Roasted Cauliflower With Mushroom Sauce
    head cauliflower and
    8 More
    head cauliflower, assorted herbs and spices, minced (garlic, rosemary, thyme, pepper), olive oil, butter, mushrooms, diced, onion, minced, splash wine (optional), salt and pepper to taste, half and half or heavy cream (optional)
    30 min, 9 ingredients
  • Zahra Mekhla - Roasted Cauliflower (Middle Eastern) Zahra Mekhla - Roasted Cauliflower (Middle Eastern)
    cauliflower, cut into florets, olive oil and
    10 More
    cauliflower, cut into florets, olive oil, garlic cloves, very finely minced, tahini, lemon , juice of, salt and black pepper, tabasco sauce, ground cumin, spice mix, sesame seeds, paprika (to garnish ), lemon wedge (to garnish )
    30 min, 12 ingredients
  • Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay) Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay)
    black sea bass fillets, salt and freshly ground pepper and
    13 More
    black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream
    50 min, 15 ingredients
  • Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay) Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)
    black sea bass fillets, salt and freshly ground pepper and
    18 More
    black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt
    50 min, 20 ingredients




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