644 roast broccoli Recipes

water, salt, pepper (i used garlic blend), vegetable oil, broccoli, separated into small florets, and stems, sliced (about 5 cups florets and 3/4 cup stems in total )

broccoli, about 3 stalks, red onion, thinly sliced, bacon, crispy fried, whole roasted sunflower seeds, raisins, mayonnaise (light or regular), sugar, vinegar

broccoli florets, red onion, finely chopped, red pepper, minced, sunflower seeds, toasted, cashews , roasted, dried red pepper

broccoli florets, quartered if large, garlic, basil leaves, olive oil, lemon juice, water, grated parmesan cheese, chopped walnuts, salt, diameter ) whole wheat pitas, chopped roasted red pepper, low-fat) mozzarella cheese, shredded

broccoli florets, red pepper, chopped in 1-inch squares, red pepper flakes, extra virgin olive oil, salt and pepper, to taste, crushed red pepper flakes, lemon , zest of, garlic clove, minced

broccoli, cut into florets, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, salt, pepper

broccoli, cut into florets, garlic cloves, chopped, teriyaki sauce, fresh ground black pepper, olive oil flavored cooking spray

crown of broccoli, olive oil, salt, lemon wedges to squeeze on serving.

broccoli florets , 1 to 2 inches in diameter, cauliflower florets , 1 to 2 inches in diameter, garlic, peeled and halved (optional), extra virgin olive oil, salt, fresh ground black pepper , to taste, grated parmesan cheese

broccoli florets, cut into small pieces, panir, cut into small cubes, chiffonaded spinach, roasted salted pistachios, thompson raisins, unsweetened shredded coconut, ground cumin, olive oil + more for frying wontons, umeboshi vinegar, egg roll wrappers

stalks broccoli, garlic cloves, sliced lengthwise, olive oil (to coat), sea salt (to taste), fresh ground pepper (to taste), lemon , juice of, freshly grated parmesan cheese (to taste)

broccoli florets, grated lemon rind, divided, fresh lemon juice, salt, divided, freshly ground black pepper, divided, peeled and deveined large shrimp, extra-virgin olive oil, crushed red pepper

broccoli, cut into florets, cauliflower, cut into florets, champagne vinegar, extra virgin olive oil, spring onion, finely chopped, pine nuts , roasted, currants , soaked in boiling water,for 3 minutes,then drained

garlic, unpeeled, broccoli, cut into 1-inch florets , stems reserved for another use, extra-virgin olive oil, unsalted butter, melted, salt, freshly ground pepper, cream cheese, low-sodium chicken broth, croutons , for serving

extra virgin olive oil, garlic cloves, finely chopped, chili powder, steak seasoning (montreal), head broccoli, cut into spears

sliced almonds, unsalted butter, softened, garlic cloves, roughly chopped, chipotle chile in adobo, chopped (with or without seeds), lime , juice and zest of (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt & freshly ground black pepper

fresh broccoli, red jalapenos or 1 fresno chile or 1/4 tsp red pepper flakes, lemon, olive oil, salt