272350 roast brisket veal with onion gravy Recipes

onions, sliced, flour, water, vegemite, tomato sauce, worcestershire sauce

tomatoes or 5 large yellow , sliced, mozzarella cheese, sliced, roasted garlic , with pearl onions and herbs ( & pearl onions with herbs-), basil leaves (green, purple & or baby ), olive oil, balsamic vinegar, fresh rosemary, chopped (two inch sprig), salt and pepper

roasting chickens, lime, halved and juiced (reserve juice), onion, quartered, olive oil, salt, pepper

onion slices (1/4 inch thick ), olive oil, red wine vinegar, chopped fresh oregano or 1 tsp dried oregano, garlic cloves, minced, roasted red peppers, drained, french bread, shredded part-skim mozzarella cheese

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

olive oil, neck , heart, and gizzard reserved from 1 13- to 14-lb turkey, celery stalks, coarsely chopped, onion, chopped, water, turkey, rinsed, patted dry, onion, chopped, mcintosh apple or golden delicious apple, quartered, cored, coarsely chopped, coarse kosher salt, divided, freshly ground black pepper, divided, dried thyme, olive oil, butter, room temperature, unbleached flour, tawny port, low-salt chicken broth (if needed)

boneless beef roast , such as bottom round or 1 (3 lb) rump roast, kosher salt, freshly ground black pepper, garlic cloves, cut into thick slivers, water, beef broth, marsala cooking wine, dry, fresh rosemary, all-purpose flour, butter

egg, prepared puff pastry, cauliflower florets, baby pattypan squash (or 1/2 lb cut into 1 1/2-inch chunks ), baby zucchini (or 1/2 lb cut into 1 1/2-inch chunks ), baby carrots, red pearl onions, cremini mushrooms, extra virgin olive oil, fresh sage, chopped, fresh marjoram, chopped, fresh thyme, chopped, salt , to taste, pepper , to taste, olive oil, onions, sliced, carrots, cut into chunks, mushrooms, halved, garlic cloves, peeled and crushed, salt , to taste, pepper , to taste, white wine, sun-dried tomatoes, quartered, fresh marjoram, fresh thyme, flour

fresh or frozen turkey, thawed, thyme sprigs, sage leaves, garlic cloves, onion, quartered, butter, softened, kosher salt, freshly ground black pepper, water, water, chopped onion, chopped carrot, chopped celery, black peppercorns, parsley sprigs, thyme sprigs, bay leaf, kosher salt, freshly ground black pepper, all-purpose flour, truffle oil

fresh goose, onions, stalks celery, french bread, carrots, boiling water, dry white wine, tawny port wine, all-purpose flour, chicken broth, salt to taste, ground black pepper to taste

leg of lamb, salt and pepper to taste, bacon, fresh breadcrumbs, chopped green onions, garlic, minced, chopped fresh parsley, dry white wine, beef stock

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

onions, quartered, olive oil, kosher salt and pepper, boneless rib or rump roast

roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter

onions (about 1/2 lb), head garlic, olive oil-flavored vegetable cooking spray, grated parmesan cheese, canned no-salt-added chicken broth, olive oil, cracked pepper, salt, linguine, uncooked