279 roast breast thyme Recipes

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

olive oil, chicken breasts, cut into 2 inch cubes, salt, pepper, spanish onion, chopped, green pepper, diced into 1/2 inch pieces, garlic, chopped, spanish paprika, fresh thyme or 1 tsp dried thyme, shrimp, shelled and deveined, arborio rice, chopped tomato, chicken broth, saffron thread, lima beans, roasted red pepper , cut into strips, chopped parsley, clams in shell (optional), lemon wedge, green onion

chicken breast (cut in strips), ground sausage, onions, celery ribs, chopped roasted red pepper, pealed and chopped garlic cloves, chopped fresh thyme, chopped fresh sweet basil, chopped fresh oregano, chopped fresh flat leaf parsley, salt, cayenne pepper, black pepper, grain white rice, chicken stock, olive oil

olive oil, onion, chopped, red bell pepper, chopped, turnips, diced, thyme, roast turkey breast, diced, bisto, prepared, salt and pepper, to taste

chicken breasts, chicken broth, onion, peeled and quartered, garlic cloves, peeled and sliced, peppercorns, salt, thyme, oil, onion, chopped, diced green chilies (not roasted), diced tomatoes, cilantro leaf, avocados, peeled and sliced, tortillas

boneless skinless chicken breast halves cubed, mushrooms sliced, frozen cut green beans, shallots quartered, chicken broth, bottled roasted minced garlic, educed-fat and reduced-sodium condensed cream of chicken soup, carrot shredded, dried sage , marjoram or thyme crushed, ground black pepper, sheets frozen phyllo dough (14-9-inch rectangles) thawed

french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley

olive or vegetable oil, chicken pieces (like thighs and legs),or can use chicken breast, onion, chopped, garlic, roughly chopped, fire roasted tomatoes, undrained, anchovies, drained and chopped, pitted black olives, chopped, capers, drained, coarsely chopped sun-dried tomatoes (packed in oil kind), dried oregano, dried thyme, balsamic vinegar, red pepper flakes , or pinch cayenne pepper, a small handful freash parsely leaves, chopped (optional), salt and pepper to taste, note*: go easy on the salt , becuase of salty capers, olives and anchovies in the sauce. you may not need to add any salt at all. taste the end sauce first, before adding any.

rich chicken stock, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme, recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumble

olive oil, stalks celery , rough chop, carrots , rough chop, onion , rough chop, garlic cloves, chopped, salt and pepper, chopped fire-roasted tomatoes, chicken broth, white wine, tomato paste, dried basil, dried thyme, bay leaf, chicken breasts , with ribs, skin on (about 1 1/2 lb total), cannellini beans, drained and rinsed

bacon strips, cut into thirds, onions, halved and thinly sliced, apples, peeled and thinly sliced, ready-to-serve roasted chicken breast strips, jalapeno pepper jelly, dried thyme, salt, sheet frozen puff pastry, thawed, shredded cheddar cheese, pepper, minced fresh parsley

butter, diced onions, diagonally sliced celery, roughly chopped portobello mushroom caps, minced garlic, salt, freshly ground black pepper, all-purpose flour, roasted chicken stock , recipe follows, half-and-half, diced potatoes , blanched in boiling salted water, diced carrots, blanched, sweet peas, shredded cooked chicken, poultry rub , recipe follows, poultry seasoning, cayenne pepper, chopped parsley leaves, frozen puff pastry, thawed, egg beaten with 1 tsp of water, leftover roasted chicken carcass , breast and thigh meat removed, carrots, roughly chopped, onion, roughly chopped, celery stalks, roughly chopped, whole garlic cloves, peeled, bay leaf, fresh thyme, fresh parsley, black peppercorns, salt, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper

boneless skinless chicken breasts, diced (or left over roast chicken), onion, chopped, garlic cloves, crushed, paprika, thyme, olive oil (for frying ), milk, cheddar cheese, grated, flour, butter

skinless bone-in chicken breast halves, boneless pork loin roast trimmed, olive oil, chopped onion (about 1 large), sliced carrot, chopped celery, chopped green bell pepper, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, packaged angel hair coleslaw, dried thyme, salt, black pepper, ground red pepper, frozen vegetable soup mix with tomatoes (such as mckenzie s), fat-free , less-sodium chicken broth, beef broth, spicy-hot vegetable juice (such as v-8), chopped fresh parsley

olive oil, chopped onion (1 medium), garlic cloves, minced, coarsely chopped packed escarole (about 5 oz), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, chopped roasted skinless , boneless chicken breast, uncooked long-grain rice, fresh thyme leaves, salt, bay leaf

sweet paprika, onion - small diced, green bell pepper seeded and finely chopped, garlic minced, fire roasted diced tomatoes with chiles 14.5 oz, cumin, thyme - dried, salt, ground pepper, chicken sausages (andouille) chopped, chicken breast- ground, cojita cheese, crumbled, avocado, cut into chunks

extra-virgin olive oil , 4 times around the pan, pre-cooked chorizo, casings removed and cut into bite-size dice, chicken breast cutlets or tenderloins, diced into bite-size pieces, onion, chopped, garlic cloves, finely chopped or grated, crushed red pepper flakes, fresh or dried bay leaf, fresh thyme sprigs, shrimp, peeled and deveined, salt and black pepper, chicken stock, turmeric (eyeball it in your palm), saffron powder or a pinch of threads, couscous, frozen green peas, lemon , zested and cut into wedges, piquillo peppers or 1 roasted red pepper, chopped, a generous handful of flat-leaf parsley, chopped, hot sauce , to pass at table

balsamic vinegar, chicken breast, chicken stock, cream, egg noodles, flour, garlic, ilalian blend, onion, paprika, roasted peppers, salt/pepper, tomatoe sauce, smoked paprika, sour cream, thyme, tomatoe paste, white wine