251 roast bell soup Recipes

  • Roasted Vegetable Soup
    onions, cut into 1-inch dice and
    16 More
    onions, cut into 1-inch dice, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, turnip, peeled and cut into 1-inch dice, red bell pepper, cut into 1-inch squares, sweet potato, peeled and cut into 1-inch dice, white mushrooms, cleaned and quartered, garlic cloves, whole and unpeeled, extra-virgin olive oil, vegetable broth, divided, diced tomatoes , preferably fire roasted, with their juice, kosher salt, ground black pepper, dried rosemary, crushed, dried thyme, chopped fresh parsley, couscous , preferably whole wheat
    4 hour 40 min, 17 ingredients
  • Roasted Tomatillo Soup
    tomatillos (roasted and sliced), stalks celery (sliced ) and
    15 More
    tomatillos (roasted and sliced), stalks celery (sliced ), carrots (diced ), leek (sliced ), red bell pepper (diced ), poblano pepper (diced ), jalapeno (diced ), olive oil, oregano, thyme, salt, cumin, green chili powder, vegetable broth, orange juice, lime juice, fresh cilantro
    35 min, 17 ingredients
  • Roasted Tomato Soup
    extra virgin olive oil and
    13 More
    extra virgin olive oil, ripe tomatoes , cut in half crosswise, bell peppers , cut in half crosswise,ribs and seeds removed, vidalia onions , cut in half crosswise and peeled, stalks celery, chopped (no leaves), garlic, peeled and finely chopped, sodium-free seasoning (or to taste), cayenne pepper (or to taste), sun-dried tomato paste, tomato paste, chopped fresh basil, chopped chives, chopped oregano (if substituting dried herbs, use 1 tsp each), homemade chicken broth or 1 quart store bought low sodium chicken broth
    1 hour , 14 ingredients
  • Roasted Tomato Soup
    extra virgin olive oil and
    13 More
    extra virgin olive oil, ripe tomatoes , cut in half crosswise, green bell peppers , cut in 1/2 crosswise, ribs and seeds removed, vidalia onions , cut in half crosswise and peeled, celery ribs, chopped (no leaves), garlic cloves, peeled and finely chopped, sodium-free seasoning, to taste (used mrs dash), cayenne pepper , to taste, sun-dried tomato paste, tomato paste, chopped fresh basil or 4 tsp chives or 4 tsp oregano, mixed, homemade chicken broth or 1 quart commercial low-sodium chicken broth, coarse salt , to taste, fresh ground black pepper , to taste
    50 min, 14 ingredients
  • Roasted tomato soup
    roma tomatoes halved lengthwise and
    13 More
    roma tomatoes halved lengthwise, carrots peeled and cut into thirds, red bell pepper halved , seeds removed, poblano pepper halved , seeds removed, shallot peeled and thickly sliced, garlic peeled and halved, yellow onion cut into thirds, thyme leaves removed, extra virgin olive oil, kosher salt, freshly ground black pepper, chicken stock, fresh basil leaves chopped, cream or half-n-half
    14 ingredients
  • Roasted Eggplant Soup
    eggplant, unpeeled and cut into 1 inch cubes and
    10 More
    eggplant, unpeeled and cut into 1 inch cubes, onion , cut into 1/2-inch slices, whole jalapeno pepper, chopped (if hot is desired , leave in ribs and seeds), red bell pepper, halved , seeds and stem removed, olive oil, mixture of 1/4 tbsp. of each, garlic salt, basil, oregano, thyme and cayenne pepper., hot chicken stock, hot whipping cream, butter, melted, flour, sour cream to garnish
    30 min, 11 ingredients
  • Roasted Vegetable Soup
    olive oil, dried rosemary, salt, pepper, zucchini, sliced and
    7 More
    olive oil, dried rosemary, salt, pepper, zucchini, sliced, sweet onion, sliced, red bell pepper , coarsley chopped, baby portabella mushrooms, sliced, garlic cloves, minced, chicken broth, whipping cream, fresh parsley, chopped
    50 min, 12 ingredients
  • Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream
    chopped shallot, dried thyme, crumbled, unsalted butter and
    15 More
    chopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream
    18 ingredients
  • Roasted Bell Pepper Soup
    yellow bell peppers, red bell peppers, butter and
    14 More
    yellow bell peppers, red bell peppers, butter, yellow onions, chopped, salt, ground pepper, ground cumin, minced garlic, flour, chicken stock, half-and-half, fresh french bread (thick slices), butter, softened, garlic powder, queso asadero cheese, salt, pepper
    1 hour 20 min, 17 ingredients
  • Roasted Bell Pepper Soup
    red bell peppers, chicken stock, white onion, chopped and
    8 More
    red bell peppers, chicken stock, white onion, chopped, garlic cloves, chopped, heavy cream, tomato paste, cornstarch , diluted in a bit of wated to thinken the soup, corn, drained, smoked paprika, cilantro, chopped, salt and pepper
    20 min, 11 ingredients
  • Roasted Pepper and Avocado Soup
    garlic, olive oil, onion, roasted ) bell peppers, cumin and
    3 More
    garlic, olive oil, onion, roasted ) bell peppers, cumin, chili powder, avocado, skim milk
    8 ingredients
  • Roasted Pepper Soup (Sandra Lee) Roasted Pepper Soup (Sandra Lee)
    chicken broth and
    7 More
    chicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere
    13 min, 8 ingredients
  • Roasted Vegetable Soup Roasted Vegetable Soup
    eggplant , halved lengthwise, zucchini , halved lengthwise and
    9 More
    eggplant , halved lengthwise, zucchini , halved lengthwise, onions, peeled and cut in 8, ripe tomatoes, halved, bell peppers (mixed colors are the best), halved, garlic cloves, chicken stock, light cream, salt , pepper, thyme, olive oil, basil leaves or your favorite fresh herb, shredded
    30 min, 11 ingredients
  • Roasted Bell Pepper Soup Roasted Bell Pepper Soup
    cannellini beans, drained and rinsed, chicken broth and
    5 More
    cannellini beans, drained and rinsed, chicken broth, red bell peppers, chopped onion, minced garlic, olive oil, salt and pepper
    7 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients
  • Roasted Pepper Soup With  Jalapeno Cream Roasted Pepper Soup With Jalapeno Cream
    shallot, finely chopped = 44.4 ml and
    12 More
    shallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.2
    30 min, 13 ingredients
  • Roasted Pepper Soup with Lentils and Peas Roasted Pepper Soup with Lentils and Peas
    olive oil, onion, chopped, stalks celery, chopped and
    11 More
    olive oil, onion, chopped, stalks celery, chopped, bell peppers , roasted, garlic, chopped, ham hock, sausage , cooked chunked, lentils, yellow peas, chicken stock, cumin, fresh ginger, minced, curry powder, cayenne powder , to tase
    2 hour 30 min, 14 ingredients
  • Roasted Jalapeno Soup (Rockfish Restaurant Copycat) Roasted Jalapeno Soup (Rockfish Restaurant Copycat)
    yellow onions, chopped, garlic, fresh, pureed, heavy cream and
    11 More
    yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste
    1 hour 20 min, 14 ingredients




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