28 roast beef rump roast cooker Recipes

boneless beef chuck eye roast or 1 1/2 lbs eye of round roast or 1 1/2 lbs beef round rump roast, potatoes, quartered, mushroom stems and pieces, drained, packaged peeled baby carrots, dried tarragon or 1/2 tsp basil, crushed, salt, condensed mushroom soup

potatoes , pared & thinly sliced, carrots , pared & thinly sliced, onion, peeled & sliced, salt, pepper, beef brisket or 4 lbs rump roast or 4 lbs pot roast, water or 1/2 cup beef consomme

boneless beef chuck roast or rump roast (3 to 4 lb), water, ketchup, onion, chopped, brown sugar, cider vinegar, mixed pickling spices, bay leaves, crushed gingersnap cookies (about 30 cookies), cornstarch, cold water

water, salt, ground black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, bay leaf, dry italian-style salad dressing mix, rump roast

bottom round or rump roast, carrots, cut in 2 inch pieces, celery stalks, cut in 2 inch pieces, onion , cut in fourths, homemade beef stock, homemade vegetable stock (or could use all beef), salt and pepper to taste, milk, flour

canola oil, baking cocoa, chili powder, dried oregano, salt, pepper, ground cumin, ground cinnamon, rump roast, cut into 1 1/2 inch cubes (or bottom round roast), onion, chopped, whole tomatoes, undrained, cider vinegar, crushed gingersnap cookies (about 30 cookies), garlic cloves, peeled, sugar, hot cooked noodles (or rice or mashed potatoes)