Slow Cooker Beef With Red Sauce Recipe

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Slow Cooker Beef With Red Sauce
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Ingredients
17
Count
Nutrition
317
Calories
Total time
600
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the first 9 ingredients; set aside.
  2. Place beef and onion in a 4 quart slow cooker; rub beef with spice mixture.
  3. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps, and garlic.
  4. Cover and cook on LOW for 8-10 hours or until meat is tender.
  5. Stir in sugar.
  6. Serve with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.15 Kcal (1328 kJ)
Calories from fat 87.56 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 48.18mg 16%
Sodium 582.74mg 24%
Potassium 425.89mg 9%
Total Carbs 41.3g 14%
Sugars 10.83g 43%
Dietary Fiber 3.3g 13%
Protein 16.73g 33%
Vitamin C 2.9mg 5%
Iron 6.4mg 36%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 221.45 Kcal (927 kJ)
Calories from fat 61.14 Kcal
% Daily Value*
Total Fat 6.79g 15%
Cholesterol 33.64mg 16%
Sodium 406.89mg 24%
Potassium 297.37mg 9%
Total Carbs 28.83g 14%
Sugars 7.56g 43%
Dietary Fiber 2.31g 13%
Protein 11.68g 33%
Vitamin C 2mg 5%
Iron 4.5mg 36%
Calcium 42.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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